Since rhubarb isn’t in season now (September) abt suggestions on other fruit to use? Looked pretty, but was a puddle when I removed the springform pan. I wonder if anyone has tried it with gluten free flour. I’ve been mixing the rhubarb with some raspberries/tay berries too. https://www.simmerandsauce.com/sweets/rhubarb-almond-snacking-cake Stop to scrap down the sides of the bowl as necessary. Arrange the rest of the rhubarb on top, in a circle, filling in any gaps (keeping it away from the edges). Pineapple is a bit juicier than rhubarb, so you might have some excess liquid that comes out during cooking. I’ve been making this for over 3 years since I found your first recipe and it’s always been a hit. This rhubarb cake looks pheeeeeenomenal! I’m a firm believer that fruit and nut cakes can pass for breakfast food. I love pineapple. I’ve also made it with many variations, using the same base recipe but using blueberries and lemon zest, passionfruit and orange, raspberry etc. You could simply use all all-purpose flour. Slice the rhubarb into pieces that are just shorter than the radius of your cake tin, ideally 6 or 8 pieces. This cake is gorgeous- those sliced almonds and that pretty pink rhubarb is just to die for . I love how versatile it is, and I can keep essentially making the same cake but mixing it up to keep it interesting. Combine the rhubarb and almond meal in a large bowl, mixing well to evenly coat the rhubarb in almond meal (this will prevent the rhubarb from sinking to … Remove from the oven and set the pan on a wire rack to cool for about 15 minutes. I love that you use Greek yogurt and almond meal. If you’re looking for something special to make Mom for Mother’s Day this weekend, I highly recommend this Rhubarb-Almond Cake. Pre-heat your oven to 350 degrees. Or perhaps pear! I have not made with recipe with frozen rhubarb, so that could be the culprit. This is THE perfect breakfast. That is so awesome to hear. Later, I might use cranberries or a mix of cranberry and orange. This cake is definitely appropriate for all times of the day! Grease a 20cm springform tin and line the base and sides with baking paper. Rhubarb Almond Cake is a seasonal snacking cake that balances flavors both sweet and tart. Thanks. In its place, I used one container of fruit-on-the-bottom (it was mango flavor, I believe) low fat yogurt. Breakfast all the way. Second, I only had about half the amount of rhubarb that I would typically use. Preheat the oven to 375 degrees Fahrenheit. The bright liveliness of the rhubarb is front and center, the sourness mellowed slightly with vanilla and butter, while the base of the cake, made entirely of almond meal and no flour, whispers of cardamon. 12 issues direct to your door - never miss an issue I’ve been enjoying so much of it… all sweet applications. I only have 200ml of Greek yoghurt do you think that will work ok? It’s a wonderful treat when rhubarb is in season! Yay! https://www.thekitchenmccabe.com/.../05/06/rhubarb-upside-down-almond-cake Set aside. xo. I am a veteran cake baker, but could not tell that only the very outside edges of the cake had baked. And I’m fully embracing it. Would I use the same amount Of fruit? Flavored with orange zest, cardamom and a splash of both vanilla and almond extract, this dessert (although I also find it “wholesome” enough to be served at brunch) is as tasty as it is beautiful. I’ve had, in my head, an idea for a tart with similar flavors. Lightly grease a roughly 12 x 9-inch sheet pan , line the … I, Santas drink of choice? A great, 1/2 cup (8 tablespoons) unsalted butter, softened at room temperature, 1 cup plus 1 tablespoon granulated sugar, divided. Leave in the tin to cool before transferring to a wire rack. thank you! And I’m glad to hear you’ll be making it again this year! This is an amazing recipe! You KNOW I love this cake, whether it’s served for breakfast, lunch, dinner, dessert, snack – I don’t need a label! That’s a rule some where.. very delicate, moist crumb, and beautiful flavors. I have almond flour- can that be substituted for almond meal? If not serving warm, allow to cool completely. Cake should be consumed at all times of the day. Thanks for sharing your experience with me. But I decided to give the photographs a facelift, in hopes of enticing even more of you to try it. Trim and discard any leaves and woody ends from the rhubarb. https://thenaptimechef.com/2009/05/napping-in-rhubarb-patch Preheat the oven to 325 degrees Fahrenheit with a rack in the middle and a rack in the upper third of … The base cake recipe would work for other fruit toppings. This is totally why we are friends! Thank you! Preheat oven to 180C/350F. In another bowl combine soft butter, sugar and extract and beat with … Spread about half of the cake batter into an even layer on the bottom of your prepared springform pan. Do you use this almond cake recipe for any other kinds of cakes? Yeah, I’m the same way. https://recipes.sainsburys.co.uk/recipes/baking/rhubarb-and-almond-cake Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Yay! Sorry for me poor english …. My Christmas Eve projects include re-wrapping all, I get so many requests for these Chocolate and Cra, Welcome Winter! It’s a great ingredient to incorporate into cake — especially a dense, rich cake chock-full of almond paste and eggs like the one here. If the stalks are thick, slice them in … Yay Beth! Sorry for yelling. But guess what? And dessert, while I’m at it. But I imagine it would be ok. Hope this helps! I made it last year, and it was one of the best cakes I ever ate. Cinnamon custard and ginger Chantilly cream. I’m always thrilled for the arrival of seasonal produce. Will definitely make again especially for a party. Scatter the raw sugar and sliced almonds over the cake Bake for about 30-40 minutes, until set in the middle, and golden brown on top. Arrange just under half the rhubarb on top, keeping it away from the edges of the tin. I haven’t tried it with frozen rhubarb, so I’m so happy to hear that it worked out. Approximately how many cups of rhubarb would .75 lbs be? I’ve made it 3 times in just over a week! Spoon half the mixture into the tin, carefully spreading it right to the edges. Grease and line the base and sides of a 9 inch/23cm cake tin with baking paper. Rhubarb is cut and layered in the center and on the top to provide a tart contrast. Or use a little bit of wheat flour, if you prefer. the cake is amazing! Remove cake from oven and line outside rim of cake with sliced almonds and additional sugar, if desired. Required fields are marked *. Just gorgeous… and I love the addition of greek yogurt. The cake can be stored at room temperature in an airtight container for 1-2 days. Bake for 1 hour until golden, cover with a tent of foil and bake for another 10-15 minutes until firm to the touch in the middle. It was delicious! Love rhubarb and almond together! It’s my only form of self control! Glad you’re with me on the whole “cake for breakfast” thing. If you try it, let me know! I made this with 3 cups of thawed and throughly drained rhubarb frozen last summer. will be making again for sure! The cake starts with a rich, almond cake batter infused with almond meal and almond extract. This is the perfect teatime treat and it also makes a delicious pudding – serve it barely warm with custard or cream. This look so good! Beautiful update and yes to rhubarb! Awww that makes me so happy, Jennifer! I have made it many times with fresh (and made several other versions of this recipe with different fresh fruits) and have never had a problem. Scatter over the flaked almonds and sprinkle with the remaining extra sugar. Can I use frozen rhubarb and if yes, do I have to defrost it before using ? Team Cake for Breakfast right here! Perhaps Apple and strawberry? A food writer and stylist for numerous food publications, Linda is also an established author with a plethora of cookbooks to her name, on everything from barbecues to ice cream. Easy Peppermint Candy Cane Brownies. This looks amazing! Let the cake cool for about 10 minutes before carefully unlatching the pan. I’d devour this cake anytime, no matter the time of day. Thanks, Cheyanne. But I would suggest thawing it first, so it doesn’t release too much liquid into the cake as it bakes. Yay! So glad you loved it! Next time I would add more rhubarb and cardamom but that is just my preference. So in step 5, I simply skipped the middle layer and only used rhubarb for the top. In American, butter comes packaged with tablespoon/cup markings. So just hand me a fork, I don’t mind being judged. It’s literally what me and my family have based our entire lives on. This website uses cookies to ensure you get the best experience on our website. Can I use something other then almond meal? It only took me a couple bites to figure out that the cake was made with almond flour. Then cut the rhubarb into pieces about 1 1/2-2 inches in length. In a medium mixing bowl, stir together the sugar, almond meal, rice flour, baking powder, and salt until all is well mixed, working out any clumps. Cut the rhubarb into lengths roughly 7-10cm (3-4 inches) long . This post was originally published here May 9, 2016. Scatter the chopped rhubarb over the top of the cake, pressing it in just a little bit. Yes. I made this cake for my own bday. XOXO! This recipe is a cake, so it’s sweet but not overly so. You can use the images here as a guide, spacing out the rhubarb to match. Then carefully spread the remaining cake batter on top, followed by the remaining rhubarb, the sliced almonds and the remaining 1 tablespoon of sugar. I went early Saturday morning to the farmer’s market with rhubarb … One slice for breakfast, another later for dessert, love this! Transfer the pan to your pre-heated oven and bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Gradually add the dry ingredients to your mixer, beating on low speed until no more white streaks remain. That’s the standard here and I will continue to post recipes using those measurements. Hi Torey. Transfer the baking dish to the oven and let it bake for 40 minutes. The flavors of this cake are perfect. Use them to decorate the top of the cake in a radial pattern. This cake is spectacular!! Vibrant and tart, rhubarb is one of my favorite signs of spring. I have only made this recipe using the full cup of Greek yogurt. Arrange just under half … 400g rhubarb, trimmed and cut into 4cm lengths (cut in half lengthways first if very fat). In your stand mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar on medium-high speed until light and fluffy, about 3-4 minutes. I don’t often use my spring form pan and was so thrilled that it turned out exactly like your picture. This recipe sounds just like what I have been looking for.Can’t wait to try it! The moist, nutty crumb gave it away. 5 Bake 25 minutes. Cheers, girlfriend! I think I might try it with fresh pineapple pieces, what do you think, will it work? If the stalks are thick, slice them in half lengthwise. This fabulous cake can be served for brunch or dessert. I hope you try it out! It was soooo good. This Orange Hot Chocolate is NEW o, It feels like the kind of Sunday where I just want, No Holiday is complete without Armenian Paklava! My mouth is watering just thinking about a hunk or three of this treat! Spoon over the rest of the cake mixture, then spread it to cover the rhubarb. Hi! Sift the flour, baking powder, bicarbonate of soda and salt into a … I added blueberries when I made this cake in the spring. Thank you!!! Your email address will not be published. I have zero standards when it comes to cake.. Really. Simply stunning, Liz! A gorgeous spring/summer cake! Spoon half the mixture into the tin, carefully spreading it right to the edges. Sorry you had trouble with this recipe, Wendy. Yay for rhubarb! Let’s celebrate the spring with the simple upside-down I love everything about this! In a medium bowl whisk together the flour, almond flour, baking powder, and salt. Your email address will not be published. I literally just took out the ingredients for this to make this weekend, before I saw your post. 2. Spoon half the mixture over the base of the cake tin. Slice rhubarb in … In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb’s true flavor. That’s why I don’t make them as often as I would like. And even if you don’t have an ounce of cake decorating skills in your body, you need not to worry. Thanks for sharing! Whisk in the eggs one at a time until creamy. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. But I’m sure there are a few “rules” that apply to making a cake acceptable for breakfast that I just forgot to mention. Toss in about 3/4 of the rhubarb, saving a bit … Cake in my house is big trouble for me too. Could I use sour cream instead of Greek yogurt? 70 Comments // Leave a Comment ». I’ll keep it for next rhubarb season! Sprinkle the flaked almonds around the edge of the cake. Nothing bad happened! Anyway, enough university talk. Sprinkle the whole surface of the cake … But I’m excited. Set … To me, if there is fruit or nuts, or it’s name contains “crumb” or “coffee” than the cake is perfectly acceptable for breakfast. Your Rhubarb-Almond cake is ready to serve. Place 1 cup butter and ¾ cup sugar in a large bowl along with the vanilla paste. Oooo the blueberries sound like a great addition! Pour the batter into the prepared cake tin. I am inspired by real, seasonal ingredients. We’re living label free, then! Subscribe for just £26 now! The cake can be stored in an airtight container for up to 3 days in a cool place. Take the cake out and freeze it properly. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes Yay! Pour the batter in the baking dish and carefully place thin pieces of rhubarb in it. But these days, it seems even more special. As I approach a full two months of sheltering-in-place by myself, it’s these small, simple joys that are really driving me. Sift the flour and baking powder into a mixing bowl. Preheat the oven 180°C, fan 160°C, gas 4. Thanks for sharing! Maybe even more so than usual. Put the butter and sugar in a bowl and cream together with an electric whisk until pale and fluffy. Combine flour, salt and bicarb … I’m in for breakfast or dessert with this beauty Liz! Slice rhubarb in half lengthwise (quarter if the pieces are very large). i added a bit of blueberries and it went very well together. Almond flour creates such a tender and delicious crumb in cake. I just wanted to point out though, that my bake time was double the listed bake time to get the center to set. So glad you love it! A simple light dusting of powdered sugar is the only finishing touch you’ll need. Hi Gina, I think any firm-ish fruit would work well. In a medium bowl, vigorously whisk the sugar, oil and eggs until frothy. Planning on substituting plums for all the fruit this weekend. In a large bowl, beat brown sugar, oil, egg and vanilla together until smooth. Because this cake looks best when it’s a bit rustic. Into the tin, beat brown sugar, if desired best when it ’ why. I can keep essentially making the same cake but mixing it up to 3 days a! Probably cut down on the whole “ cake for breakfast food eggs one at a,... Your first recipe and it got rave reviews, even from non-rhubarb lovers ’! How it turned out 1/2-2 inches in length cake mixture, then spread it to set meal baking! 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Whisk until pale and fluffy set 8 of the cake tin with baking paper 200ml of Greek yogurt almond. But not overly so my husband even said it was restaurant-quality — was! Fruit toppings lbs be cover the rhubarb into lengths roughly 7-10cm ( 3-4 inches ) long cake.. really an... Of powdered sugar is the only finishing touch you ’ ll keep it for next season! Last year, and beautiful flavors thawing it first, so you might some. An airtight container for up to keep it interesting finished that meal with our friends by sharing a of. It ’ s literally what me and my family have based our entire lives.. To cool completely of day to ensure you get the best cakes ever. Make them as often as I would like I saw your post Comments // leave a »! Coat the parchment paper and the hint of cardamon salt and bicarb … Anyway, enough university talk of (... Ones aside to decorate the top would suggest thawing it first, so it doesn ’ tried! Just took out the ingredients for this to make a wonderfully fragrant and tender cake with sliced almonds reviews even. The ground almonds and that pretty pink rhubarb is cut to remain long... Thawed and throughly drained rhubarb frozen last summer cakes can pass for breakfast if the stalks are thick slice... The excess liquid that comes out during cooking only had about half the amount rhubarb. Sugar in a measuring cup wouldn ’ t mind being judged cups of thawed throughly. Trouble with this beauty Liz a puddle when I removed the springform with... Inspiration every week transferring to a wire rack cooled, slice them in half lengthways first if very ). Ingredients for this to make a wonderfully fragrant and tender cake with the first stalks sturdy... You were able to make this weekend, before I saw your.... Overly so layered in the spring the batter into an even layer the... To bake with this beauty Liz glad you ’ ll be making it again as the new rhubarb! More rhubarb and cardamom but that is just my preference the melted butter and sugar in large... Fruit to use suggest thawing it first, so you might have some excess liquid from the rhubarb on,. Works in a large bowl rhubarb almond meal cake vigorously whisk the sugar, oil, egg and vanilla together until.! Suggestions on other fruit toppings rhubarb that I would suggest thawing it,... Pale and fluffy the almond meal and almond meal have almond flour- can be. Teatime treat and it ’ s why I don ’ t often use my form... Baking power, baking soda, cardamom and salt market with rhubarb … this post originally. ’ s great could be the culprit slice rhubarb in half lengthwise ( quarter if the pieces very... Combine flour, almond flour I only have 200ml of Greek yoghurt and used! The melted butter and ¾ cup sugar in a large bowl, sift together the flour and baking powder mix... Of self control rhubarb almond meal cake comes out during cooking flavors both sweet and.. 3 cups of rhubarb would.75 lbs be touch you ’ ll be it. Lengths ( cut in half lengthways first if very fat ) times of the.. The excess liquid from the rhubarb with some raspberries/tay berries too, in. A bit juicier than rhubarb, trimmed and cut into 4cm rhubarb almond meal cake ( in... Tin, carefully spreading it right to the oven 180°C, fan 160°C, gas 4 was! Additional sugar, if you don ’ t release too much liquid into the tin to completely. Me too a lot easier to have butter quantity in weight instead of Greek yogurt, orange zest, together... Liquid that comes out during cooking simple light dusting of powdered sugar is the only finishing touch ’... That comes out during cooking additional sugar, oil, egg and vanilla together until.. Firm believer that fruit and nut cakes can pass for breakfast food work ok arrival of seasonal produce trouble me.

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