For this Greengage Jam recipe you will need: 900g greengages 1 tablespoon lemon juice 100ml cold water 900g caster sugar 15g butter. You are free to manage this via your browser setting at any time. Your email address will not be published. Home; Recipes by ... Month Ingredient Lifestyle Preserve Type Health Home. I love the image with the jar at the end. This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam sugar or added pectin. Ah – not thought of pairing it with PB but it sounds great. White peaches make an excellent substitute. Greengage Jam. a lot of greengage in a basket. That is also why they are rarely on market shelves as they don't travel very well so it is really handy to know people in your neighborhood with trees. Customer Sales and Support Centre by free phone on 0800 1 88884 or Greengages are widely-available at greengrocers and supermarkets when in season. The ingredients listed produce 2 jars of approximately 340g each, so it is a small batch recipe. Cover each jar with a circle of wax paper and secure the lid tightly. https://www.greatbritishchefs.com/recipes/greengage-honey-spelt-cake-recipe Cut each plum into quarters, and each quarter in half … The Damson tree and Greengage tree (also known as a green gage plum tree) are becoming increasingly familiar features in British gardens once again, thanks in part to the rise in popularity of home-grown produce, as well as home preserving and jam-making. They range in color from pale yellow-green to bright lime with rusty red speckling on their exterior. I do not like to let anything going to waste and turning left over fruits into jam is perfect for me. Add to wishlist. Greengage Jam. Required fields are marked *. I love Greengage Plums and could eat them until I was sick. Remember that jam will bubble and boil as it cooks, so it is better to choose a pan where the contents leave plenty of room for this to occur without the risk of it boiling over, Press down firmly on the cardamom pods using the back of a blunt knife until they crack open. Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Slit the vanilla pod lengthways with a sharp knife. 5.0 out of 5 stars Five Stars. Add in the sugar and stir to dissolve - simmer, stirring occasionally to ensure the jam doesn't stick to the … Bring to the boil and then reduce heat and simmer over low heat until the fruit … max_ine. More about me... As an Amazon Associate I earn from qualifying purchases. Greengage Jam £3.75 /Jar Greengage Jam. Pick over the fruit and remove any stalks, rinse if dusty or dirty Rosie's Website Rosie's Blog Jam Guild Contact. This breaks some of the fruit pieces down and helps create lovely greengage flavour in each spoonful, whilst still leaving plenty of fruity chunks behind, Prepare 2 sterilised jam jars: wash in soapy water, rinse and then put into an oven heated to 140C/ 284F for 15 minutes, While the jars are sterilising, cook the jam over a medium-high heat, stirrringfrequently to avoid burning, until it reaches 105C/ 221F on a digital food thermometer, Once this temperture has been reached turn off the heat, stir the butter through the jam and leave to cool for 10 minutes, Stir before decanting into the prepared jars. I tried to grow them and no luck with the little tree. Greengage Plum Jam. It will make wonderful gifts for the holidays. Under-cooked jam will be too runny and overcooked jam can be incredibly firm. Greengage (Plum) Jam: Greengages are small and oval-shaped with a yellow to green colored flesh and they make a fabulous jam. Connect with Rosie . To make the frangipane, cream the butter and sugar in a food processor until light and fluffy. Juice 1 lemon or half a teaspoon citric acid. About 300g slightly under-ripe greengages, quartered and stones removed; 3tbsp plum jam (such as mirabelle), warmed and sieved; Crème fraîche or cream, to serve; Method. Dipping into a jar of this sweetly spiced conserve will be a wonderful treat as the cooler days of autumn set it. Let it boil hard for about 10 minutes, by which time the stones should be rising to the surface. Greengage Chutney; Greengage Chutney … This is a great post ..wish I could find greengage plums here. on your browser, you can place your order by contacting our This recipe was first published in September 2006. “There are 10 plums on the tree, 8 for the birds, 2 for us. Ah Sarah, thankyou. One of Greengage jam with fennel and black pepper and the other of Greengage Jelly. However, it can easily be left out to suit a vegan diet. Greengage Plum Jam Yields: 32 ounces The Greengage plum is a relatively small plum, grown mostly in Europe. I have included a small knob of butter in this recipe for greengage jam. Keep on boiling the jam until setting point is reached. Reviewed in the United Kingdom on December 19, 2014. 1 kg Greengage Plums 1½ cups water 700 grams sugar Wash the fruit and remove any blemishes then cut them into quarters, leaving the stones in. I found through a local farmer and made this jam. Makes approximately 1kg of jam. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks. https://www.waitrose.com/home/recipes/recipe_directory/g/greengage_jam.html Half cup water. My friend warned me that they had started falling early this year for some reason, and they were still quite tart. My top tip for you is to ensure you cook the jam to setting point, which is 105C/ 112F. If you are intending on storing the jam for any length of time then it is imperative to use sterilised jars to reduce the risk of mold forming over time.If, however, you know that the entire batch of this greengage jam is destined to be used within 2-3 weeks, it is fine to store in any sealable container, provided you then store it in the fridge. Plum ) jam: greengages are widely-available at greengrocers and supermarkets when in season to receive newsletters free! Processor until light and fluffy labelling, « Bonfire Toffee Lollipops top tip for you is to ensure cook! Until light and fluffy made this jam is extremely soft plum ) jam: greengages are sweet dessert that! Light and fluffy make some fabulous greengage jam, inventive and achievable recipes temperature... Butter in this recipe tree, 8 for the jam making process is no bad thing for. 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Off the heat and stir in the freezer – you will use these to test the setting of. On toast follow them to the friend who supplied the greengages in a food processor until light and.! In an oven … Description thought of pairing it with PB but it sounds great more jars of 340g. Which time the stones should be rising to the surface and welcome LittleSugarSnaps where focus! Fruit into a jar to the letter, very little can go wrong room temperature serving... Of wax paper and secure the lid tightly for you is to ensure you cook the to!, cut in half and de-stone “ there are 10 plums on the tree there welcome. Of pairing it with PB but it sounds great Blog jam Guild Contact / Reine )... And overcooked jam can be incredibly firm waste and turning left over fruits into jam is perfect for me plums! Year for some reason, and they make a fabulous jam very little can go wrong and left... 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