Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. Measure 1 1/2 cups, set aside. Try these rhubarb breakfast parfaits too! Fold in rhubarb, careful not to mash the pieces. Cream together the coconut oil and sugars until light and fluffy (basically until the sugars meld together.) 20 minutes, and I do have a thermometer inside my oven to double check oven temps. If there’s more banana, you’ll add less milk. But if you’re enjoying this for breakfast, stick to one slice and fill up on a hard boiled egg and some more fruit on the side . Combine well. Recipe for Rhubarb Bread Using Either Sour Cream or Buttermilk I’m not going to pretend that this is an uber healthy breakfast option or anything. Thanks for the recipe Jessica. I knew the recipe needed work so I quickly made another loaf, which I thought was perfect. I forgot to add the last 2 ingredients ( butter and the vanilla)! Any suggestions for other ways to use the left over Miso paste? Grease and flour 8x4-inch loaf pan; set aside. Make into another type of sauce? Learn how your comment data is processed. Preheat oven to 350F. Lastly stir in the rhubarb. I was going for moist so I based it off Ricardo’s Ultra Moist Banana Bread but it was just far too moist and floppy. I also had some rhubarb and very ripe bananas begging to be cooked! You have entered an incorrect email address! I cut a slice after about an hour out of the oven. Maybe a soy or coconut based yogurt would be worth a try to substitute? Then add the drained rhubarb to the bread as described. In a pan, bring to a boil the rhubarb and the water. It also needed MORE rhubarb. Tasty and Moist. An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. Then fill the cup with milk to the 2/3 cup mark. In a mixing bowl cream together 1/2 cup sugar and butter. Simply let the rhubarb defrost completely. It’s moist, not too sweet and just the right amount of tang. Bake for about 60-65 minutes, or until a toothpick inserted into the centre comes out clean. Delicious! The second loaf (photo on the right) was still very moist but it held together like a bread should and was the perfect balance of rhubarb to banana flavour. Beat at medium speed, scraping … I’ve discovered the best way to do recipe testing. Never going back to reg banana bread after this! : an overly complex answer to an overly-simplified question, What the Health Review – the good, the bad, and the ugly ». Side note, I got my super picky son to try (and love) a food as rare as rhubarb! Add chocolate chips if you choose! i just HAPPENED to have some almost- icky bananas while looking, so i googled rhubarb banana bread. You can use frozen, just let it thaw and chop if too big. Pour the blended ingredients into the bowl and mix until just combined (don’t over stir!). That’s my 5 cents for today. Did you use the sourdough to rise the muffins or just flavour them? 3/4 cup/225g/7.9ozs. Don’t know if I need the extra calories! Prepare rhubarb by trimming ends, washing, and dicing in 1/2 inch pieces. Remove foil and bake for another 25-35 minutes or until a toothpick … I’m moving to a place with a YARD soon and hope to have my very own rhubarb plant one day! A few people made it and got back to me right away with reviews such as…. Spray a 9×5 loaf pan with nonstick spray and set aside. Last, fold in the chopped rhubarb. Here is the recipe peeps and I hope you enjoy this one as much as I did! Awesome! Can the recipe be used without yogurt? 1/2 cup is fine. I’m doing a freezer clean out and had rhubarb and bananas to use. Extremely moist. Thank you for the feedback! Oh yum! i tried yours. It’s too good to not use up! Save my name, email, and website in this browser for the next time I comment. You can eat banana bread all year long; when it’s rhubarb season you gotta have the taste of rhubarb shine through! My house smells wonderful! I cannot use yogurt. Tangy rhubarb meets crunchy sweet sunflower seed granola in this epic breakfast yogurt parfait! Preheat the oven to 350°F.Butter and flour 9x5-inch metal loaf pan. Bake around 1 hour and 10 minutes and the top of the bread is a deep golden brown, or until a knife inserted into the center of the bread comes out clean. Thanks in advance! My sister made gluten &dairy free rhubarb banana bread which was enjoyed by my toddler so much it is now called Jo in her auntie’s honour. Sift flour, baking soda, and salt into a bowl. I’ve been using coconut oil in baking recently because of David Klassen being in our small group and stuff needs to be dairy free. I’m using yogurt this time as we are re reintroducing dairy. Which is what led me to start my own food and nutrition blog I’m glad this was a good starting point for you! (I didn’t have enough honey so ended up with half honey/half maple syrup). Making it again this morning. I cannot help altering any recipe I try I thought sugar and butter were a bit too much in this recipe so I put only 1/2 a cup of sugar and 80-100g butter. Place pan on a baking sheet (to catch any drips!). I swear I didn’t add those extra exclamation marks in; those were legit in the review. While it was extremely tasty, it was an aesthetic flop. The loaf is tender and moist, not too sweet and slightly tangy. Added cinnamon and nutmeg, and an handful of walnut, and 2 eggs (because I had to finish them) and it is delicious! Perhaps longer, check at 1 hour with a toothpick and when it comes out clean and the top is golden brown you’ll know it’s done. Make a well in the centre and set the bowl aside. Rhubarb and water mixture should equal approximately 1 cup of liquid, add water to make 1 cup if necessary, or discard some liquid, if necessary. Once the bread comes out of the oven, allow it to cool in the loaf pan for … Toss with 1/2 cup sugar and set aside to sweeten. Thanks again! I think next time I’ll put only 50g butter and see how it goes. I make these as muffins, for grab and go. Thank you for the review. Set aside. Then I sent the recipe to anyone who needed it asap to use up rhubarb sitting in their fridge. Adapted from my best banana cake from Happy Hooligans. Gently stir in the rhubarb and strawberries. I wanted to make it slightly healthier, so I used whole wheat flour and subsituted honey and maple syrup for the white sugar. Rhubarb Banana Bread with Cardamom Glaze – this banana bread is moist, sweet with a hint of tartness and the cardamom glaze really makes this one stand out in a crowd! I’m either lactose or anything cow related sensitive. Best recipe ever, have topped with cream cheese icing for a fancy afternoon tea, but will make for a snack through the week, served with yoghurt. I hear you… I have a hard time not altering recipes either! I also add toasted almond slivers and unsweetened cocnut if the mood strikes. Preheat oven to 350 degrees. I’d love to see your creations! Instructions. Pretty good. Just kidding. Rave reviews from friends. Loved this recipe. I don’t add the full sugar amount either. But you lovely readers really helped me out with this recipe! Hello and thanks for the recipe. Thank you I love it! You can see from this photo why I needed to work on the recipe after the first attempt. It seemed a bit oily, and I was already thinking about next time with less butter. But you lovely readers really helped me out with this recipe! Easy great recipe. Get you guys to do the work for me! Over the summer we were gifted a ginormous bounty of rhubarb. Do you have more rhubarb than you know what to do with? Please be aware that you MUST scrape down the sides of the bread pan when the machine beeps for add-ins. CTRL + SPACE for auto-complete. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow … I posted a pic of my first attempt at rhubarb banana bread on Instagram and had so many people ask me for the recipe. I can’t wait for you to give it a try! Pour into a buttered loaf pan and bake in a 350 degree oven for 1 hour. Add eggs. Pour the batter into a prepared loaf pan and bake at 350ºF for about 50-55 minutes. Cooking time: 1 hour 10 minutes. This Best Banana Bread is truly the most delicious banana bread recipe! Good to know that it freezes well and that it works to skip the sugar! So glad you enjoyed the recipe! STEP 2. I found this recipe last fall and it’s become one of our favorites! I’m here to tell you that this recipe is the best. Reduce heat and simmer, uncovered, for about 10 minutes. I wouldn’t change a thing. The resulting bread is the ABSOLUTE BEST without a lot of work on my part. It rose well, with a nice rounded top. Heat oven to 350 degrees F. Grease bottoms of 2 loaf pans 8 1/2" x 4 1/2" x 2 1/2" or 9" x 5" x 3". If I were to rank this recipe I would say it’s a healthier option for a dessert but more of a treat for breakfast. Thanks for the review! I almost cry when I realize I don’t have an egg available. Heat oven to 350°F. If not, I'm going to be tempting you…, Baked, Breakfast, Dessert, Recipes, Snack Ideas. Good luck on a yard with sunshine and growing your own rhubarb. Can I leave the crumble topping off the bread? An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. The texture of this bread is fabulous. Leave a comment, rate it, or snap a photo and tag it with #smartnutritionrecipes on Instagram! Each slice will give you half a serving of fruit, which is pretty decent for a dessert! On the left is the first loaf. The walnuts sound divine! I have to try this. 2. Easy recipe! I didn’t want to use the blender, but in the end I got it out and it did work much better than the hand mixer on the butter-banana combo. Good on you for doing a freezer cleanout! Beautiful!! So I’m officially done holding out of you! Add the oil and vanilla, mix for another minute. Prepare rhubarb by trimming ends, washing, and dicing in 1/2 inch pieces. Awesome! I didn’t get the recipe from her though. 1. Well, another day has come and 2 cups of rhubarb have found a fabulous home in this rhubarb banana bread. But I’m just one opinion. Made this a few times now and its really good. Just wondering if you know if I need to change anything if I plan on making them into muffins? I added some chopped walnuts and vanilla yoghurt and my family love it- I was going to freeze half but it’s not worth doing because the whole thing will be eaten within a few days! Inserted into center of a loaf comes out clean worked well for me without the butter to see the.. 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