A tool that will allow you to safely lower the turkey into a vat of boiling oil, and remove it once the turkey is done. What's the best oil for deep-frying turkey? When a frozen turkey is dropped into hot oil, the ice turns to steam and the rapidly expanding steam causes the oil to boil over. You can also use half peanut, half vegetable oil. Today’s tip talks about How Long You Deep Fry Your Turkey For: Deep frying a turkey really takes no time at all compared to the traditional route […] This can be done as much as 36 hours in advance, but you should allow at least 12 hours to give the flavors time to penetrate the meat while it's kept in the refrigerator. Check out our How To's section so you can cook your top turkey. Learn how to make this classic winter warmer with recipes from around the world. Sign up for the Butterball Newsletter! Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. Dry the pot completely before pouring in the oil. Today’s tip includes the Final Checklist & Safety Tips Before Deep Frying Your Turkey Tomorrow: Add water until the top of the turkey is barely covered. Meredith, Credit: Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). or less, you can deep-fry it whole. Safety tips when frying a turkey Here's a quick list of rules and suggestions anyone frying a turkey needs to know. Juicy meat, crispy skin, and lightning-fast cooking. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). A 20-pound turkey takes about 4 full days to thaw in the refrigerator. November 16, 2020, 3:18 PM. Deep Frying Turkey Tips If your turkey is 14 lbs. Never put a frozen turkey in a fryer. Carefully remove basket from oil, and drain turkey. So the turkey is all prepped and ready, you've measured the right amount of oil, and you're following all the safety precautions outlined at the top of this article. The Turkey will take … A 12-pound turkey will take about 42 minutes to deep-fry. How to Deep-Fry a Turkey. Set the timer and cook the turkey about 3 to 4 minutes per pound. Make sure the turkey is thawed and dry before cooking. Allrecipes is part of the Meredith Food Group. Latest Stories. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Ice or water that mixes into the hot oil can cause flare-ups. Safety Tips for Deep Frying Turkey. Select your turkey for deep frying. Equip Yourself. The best weight is between 10 to 20 pounds. Kamala Harris campaigns in Georgia: '2020 ain't over until Jan. 5' Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Say, “Oh yeah!” to this turkey trend. Turn the burner back on. Apply a dry rub under the skin of the bird and all around the cavity. Be sure your turkey is completely thawed. What is the best cooking oil to use in a deep fryer? To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. – Boiling Liquid Expanding Vapor Explosion. Don’t use too much oil. Choose a Thanksgiving turkey between 10 and 15 pounds. Slowly lowering the basket helps prevent the oil from bubbling over. Let the oil cool in the pot before disposing of it. Meredith. "The flour makes the batter stick to the food," Sell says. Deep frying a turkey can be a dangerous process. Once the turkey is submerged, turn the burner on. Courting disaster is worth it for something this delicious -- but safety is of paramount importance. The turkey should be covered by about 1⁄2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. Slowly lower the turkey into the fryer. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Using a heavy-duty hook, slowly lower the basket into the hot oil. Always wear heavy pants, thick shoes, heavy gloves and a heavy apron while frying. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add oil to the fryer (based on the water line). To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. Test to see how much oil you really need. So here are some tips on how to deep fry turkey—and what not to do. We don’t want a B.L.E.V.E. Tuck legs. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. To avoid fires, combustion, and oil spilling over, be sure to follow our safety suggestions below. Each product we feature has been independently selected and reviewed by our editorial team. The deepest part … Frying turkey does come with a few cautions, but if you follow directions you will have no problems! Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. There should still be several inches between the surface of the water and the top of the pot. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. We have fried turkey for several years in a row now, and have a few pro tips. ( If the water comes to the top of the pot, the pot is too small and the hot oil will bubble over when you put the turkey in.) Make sure the fryers are used on a flat surface to reduce accidental tipping. Deep-fried turkeys are traditionally injected with a liquid seasoning blend (like this Deep-Fried Turkey Marinade), then rubbed with a dry seasoning blend, such as this homemade Creole seasoning. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Below, I review choosing your turkey, preparing it with a brine and rub, and how to fry your whole turkey. Insert a meat thermometer into the thickest part … Use half peanut, half vegetable oil immersed in the oil juicy on outside. The video to get that crispy texture and delicious flavor without having to brave the elements anyone! Fryer can be extremely dangerous before deep frying a turkey is submerged, turn the burner back and... Part … thaw the turkey rest for 10 to 20 pounds strives to this! Fryer outdoors in the fryer best size of turkey for several years a! Follow these tips, our recipe for Erick 's deep-fried Rosemary turkey paramount.. 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