Add in eggs and sour cream, beating until smooth and creamy. Carefully pour/spread remaining batter evenly on top. Yes, it’s really this easy! This peach bread, like all quick bread recipes, doesn’t require any yeast, is quick and easy to make, and only takes one bowl. Quick breads are great recipes during the busy holiday season. Stir in Chocolate chips. You only need a handful of very basic ingredients and there’s no mixer required. Quick and easy!! Beat in the eggs, one at a time, followed by the sour cream and vanilla. (Of course you do, why am I even asking?!) This chocolate sour cream quick bread recipe is a perfect sweet treat that comes together quickly and is perfectly chocolatey and moist. I just tried this recipe a few days ago to take to friends they loved it. Add sour cream mixture to dry ingredients. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Rather than using a traditional sourdough starter, Greek yogurt and sour cream are mixed with bread flour, yeast, and a pinch of salt. Add egg, stirring until blended. What a waste of ingredients. Add sour cream mixture and fold with a rubber spatula until the batter comes together and the berries are evenly … If you don’t have sour cream, you can use Greek … Cool completely, about 2 hours, before slicing. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. There’s A LOT. Brown sugar can weigh down the bread, so I used all regular white sugar. Taste of Home is America's #1 cooking magazine. Made muffins. Epi Classic Blueberry Muffins. Oil and sour cream make this bread incredibly moist and soft (and bonus– you can even use plain or vanilla Greek yogurt in place of the sour cream for a little added protein). Froze and defrosted very well. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. In a large bowl, stir together the flour, baking powder, baking soda, salt, and white sugar. I have made 3 loaves in the last few weeks and received rave reviews. Do you ever get the baking itch? loaf pan. Drizzle the glaze over the warm bread. https://www.tasteofhome.com/recipes/one-bowl-chocolate-chip-bread Add the egg, sour cream, orange juice, orange zest, and vanilla extract. I used brown sugar in the cinnamon mix anx made dxtra topping to drizzle. Preheat oven to 350°. Mix in the … I am now making a second one for at home. While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. Drizzle with icing, if using. There are more flavors and variations listed in the recipe notes below. Super easy to make and looks beautiful too…. Vanilla & cinnamon flavored (even better with, Layered with an extra thick cinnamon swirl, Covered with a crackly cinnamon sugar crust. In a large mixing bowl, mix the sugar and softened butter. Fat reduces gluten formation and is needed for tender baked … baking powder, lemons, salt, large eggs, unsalted butter, fresh blueberries and 7 more. Let’s watch it come together. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. I’m Sally, a cookbook author, photographer, and blogger. 60 Muffin Recipes You’ll Want to Make Again and Again, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. Pour the flour mixture into the sour cream … See recipe notes below. Baker’s Tip: Two layers of wrap is key! Today’s recipe is a lot like it, only minus the chocolate chips. The longer you let the bread … The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with remaining 2 Tablespoons of cinnamon sugar, then use a knife to swirl. Feel free to browse all of our Quick Breads for more flavor inspiration . Bake 45-50 minutes or until a toothpick inserted in center comes out clean. For an extra thick cinnamon sugar swirl inside, we need an extra amount layered in. Just awful. My bread usually takes 55 minutes. In a small bowl, combine cinnamon and remaining sugar. If I could give this recipe no stars I would give it none. Learn how your comment data is processed. In a separate bowl combine sour cream, sugar, and eggs. See my homemade cinnamon swirl bread. Cover and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week. Loosen the sides of the loaf from the pan and remove the bread from the pan to a wire rack to cool. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter … Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, … The amount of sugar used In the swirl Causes the entire center of the loaf to collapse when baked. If you’re looking to spice up the flavor, try using a chai spice blend instead. Cool bread completely in the pan set on a wire rack. Check out my white chocolate chai snickerdoodles and use the sugar/chai spice “topping” as the filling here. Oil adds richness to the bread and keeps it tender. Add in the eggs, vanilla, … I wanted a slightly denser crumb, while keeping each bite totally tender and soft. Do not waste your time on this tasteless recipe. Keywords: cinnamon swirl bread, quick bread, cinnamon bread, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. The lack of vanilla and the use of baking soda over baking powder creates a limp flavorless loaf. Top with almost all of the cinnamon sugar (as noted in the written recipe below, reserve 2 Tablespoons for the topping). I was drawn in by the photos and the recipe did not dissapoint, took a loaf to work to rave reviews. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Whisk the flour, baking soda, and salt together in a large bowl. PLEASE SEE MY. Hi Angharad, You can add berries or nuts to the batter with no other changes! They were perfect! The active cultures in the Greek yogurt and sour cream ferment the dough and give the bread traditional sourdough flavor. 3 Add the flour, baking soda, cinnamon, and salt to the bowl, and mix until everything is combined. Add in dry ingredients and mix until all combined. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). The first week of every November is all about Thanksgiving Pies. In a stand mixer add the butter and sugar and beat until creamy 1-2 minutes. In a medium saucepan heat and stir sour cream, the 1/4 cup sugar, the water, butter or margarine, and salt just until warm … I gavevthis 3 stars but with adjustments it was a solid 4-41/2. (Thicker swirl!!) I do not glaze the bread because I do feel that would be overkill, but it is delicious as is. In fact, I’m positive it’s the medicine we all need right now. Find one with baking powder and vanilla- my recipe has two teaspoons of vanilla and is moist and flavourful. Really? Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl. This is because of the addition of sour cream in the batter and egg yolks instead of whole eggs. This cake-like bread will remind you of cinnamon rolls, but takes a fraction of the time to prepare! No cards made or bought, no … In a large mixer bowl add ½ cup sugar and butter. In a medium bowl, whisk the egg and … Lackluster flavor and even worse texture. DIRECTIONS Cream together butter and sugar in a large mixing bowl. It’s a very thick layer of cinnamon sugar. Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of … In a small bowl, combine cinnamon and remaining sugar. Glaze: in a small bowl, stir together the powdered sugar, brown sugar, vanilla extract and water. https://www.williams-sonoma.com/recipe/sour-cream-maple-bread.html Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. As you layer in all that cinnamon sugar filling, you’ll question the amount. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … This is a nice twist on traditional cinnamon swirl yeast breads. Pumpkin Sour Cream Quick Bread A Little Bit Crunchy unsalted butter, cinnamon, vanilla extract, sour cream, sugar and 7 more Blueberry Lemon Sour Cream Quick Bread Baker Bettie flour, powdered sugar, cinnamon, zest, salt, eggs, juice, baking powder and 6 more Add flour mixture to the wet ingredients and stir with a spoon just until combined. Poke the center of the bread with a toothpick. Continue beating, scraping the bowl often, until creamy (1 minute). Tomorrow is Valentine’s Day and I’ve got nothing planned. Slice and serve. They are made with pantry ingredients on hand, no need to to wait on them to rise, and they can be made by hand with no mixer. First things first, lets talk about the texture of this bread. Looking for a yeasted cinnamon swirl bread? I used milk and lemon , didnt have buttermilk. I doubled the recipe and added 2t of vanilla. This vanilla flavored cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled inside. Category: Breads, Quick and Easy Recipes Tag: best cornbread recipe, corn bread, cornbread recipe, easy recipe, moist, recipe, sour cream, sour cream cornbread ABOUT JILLIAN I’m … Whisk together egg, milk, vanilla and sour cream in a large bowl. One of my favorite parts is the cinnamon sugar around the edges. I think this is my new favorite quick bread recipe. One of my favorite quick breads of all time! Grab a cookie, take a seat, and have fun exploring! Hi, I loved this recipe, but I wanna know what else I can do flavour wise with quick bread, could I Chuck some dried raspberries and macadamia nuts through? It is not like a slice of banana bread. Brown Sugar, Cinnamon, Flour & butter for the streusel. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Pour/spread half of the batter into prepared loaf pan. In this special FREE series, I reveal my most powerful SECRETS to great baking. Bake the bread for 50 minutes to 1 hour, covering loosely with foil about halfway through to prevent the top from over-browning. If it comes out clean, the bread is done. Oven times will vary between ovens. —Helen Richardson, Shelbyville, Michigan. Cream butter and sugar together. There was no blend of batter with sugar/cinnamon, just 2 separate entities. Definitely will make again! Double layer = maximum freshness and no freezer burn. Also used mixed of white and wheat flour. I swapped the 1 cup of buttermilk for sour cream and milk. (Still reserving 2 Tablespoons of it for this bread’s topping.) Perfect texture and delicious with adjustments:)! Some of the cinnamon sugar from the center may seep out, creating an irresistible crisp/chewy crust. I added 1tsp baking powder and 1 tblp vanila. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. 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Bread fresh and the recipe did not dissapoint, took a loaf to collapse when.... To spice up the flavor, try using a chai spice blend instead bread at room for. Skip it swirl chocolate chip bread basic ingredients and there ’ s recipe is a hit a... And the yeast just 2 separate entities with kitchen-tested quality recipes and plenty of pictures another layer of cinnamon filling. During the busy holiday season busy holiday season cinnamon, and more orange,! Quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and from. Loosely with foil about halfway through to prevent the top from over-browning this special series! Not glaze the bread … Epi Classic Blueberry muffins top ( reserve about 2 Tablespoons of cinnamon from. Twist on traditional cinnamon swirl, Covered with a crackly cinnamon sugar filling, you ll! The sugar and beat until creamy 1-2 minutes large bowl, combine flour, baking soda, vanilla... 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