Process all ingredients for the crust until sticky dough. So if you follow the blog, you know I have fun with “free from everything” cakes, but this time I’m really excited to share this recipe with you because it’s so darn EASY. Literally. Carefully smooth out the top to even it out. Put mixture in the fridge while preparing the filling. However my cake is more “Shrek-green” than a nice light green, oh well, at least it tastes good ! Thanks for sharing the delicious recipe.I made this cake yesterday using 1/4 cup of leatherwood honey instead of sugar free crystal sweetner and replaced cocoa powder with raw cacao powder and it came out beautiful and my family loved it.There was no hint of avocado in the cake … I usually go the avocado and chocolate route with desserts because we’re not actually the biggest fans of avocado alone. Line an 11-inch loaf pan with parchment paper. Bondi Harvest is a leading healthy food blog, TV show and café, created by Sydney Chef, Guy Turland. Hi! Dec 26, 2017 - Explore Eloise Macdonald's board "Raw Avocado Recipes" on Pinterest. I promise it will open up a whole new world for you. Hi, I’m not sure how old this post is, but I’m hoping you can help me out. And nothing at all like my silly broccoli experiment from the other day :D. This one is delicious, smooth, and as creamy as it looks…. How to Cook Avocado Cake . How often do you gear yourself up to make a delicious and impressive raw dessert for friends, only to find you need to an expensive piece of equipment like a vitamix or thermomix to achieve the right consistency? Pour into dry ingredients. Love you work, Audrey. I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. I’ve tried and loved chocolate avocado desserts but never had a ‘plain’ avocado dessert before. Add wet ingredients to dry ingredients and mix until just combined. This cake looks INCREDIBLE, Audrey! Putting avocado in a cake may seem unexpected, but after you’ve tried this rich and decadent recipe … This is a delightful recipe that I think everyone can appreciate. And yes, it ended up with an “icy” feel & tastes like a popsicle! I’m a fan of avo & chocolate, but avocado on its own can be pretty special too :), Rate this recipe Add the mashed avocado, baking powder, and flour. Raw food recipes using easy-to-find ingredients and that are simple to make. Triple for a taller 6″ pan. Just tried this, I love avocado, and I’m actually eating it right now ! I used to dislike avocado. Grind first five ingredients in food processor until it turns into a dough. Transfer this mixture into a 5″ springform pan and press into a crust along the base and sides. Dice the avocado and place the cubes in a baking dish. … And it definitely delivered once more when it came to making this super simple raw oil-free, nut-free, and coconut-free cake to satisfy those of you who’ve been asking for something like this! … Sweet avo is really good actually :) And I won’t like, there’s a chocolate one coming ;) But I really wanted avo to have its moment here first <3. And happy birthday :), This yummy green colour remains the same in next days? Thanks Kari. Curious about the result, it’s in the freezer now. I’m sorry if these are dumb questions. Blend all filling ingredients in a high speed blender until a smooth mixture forms (you may need to pause and scrape down the sides, or use your Vitamix tamper). And if you’re open to the idea, I’ve got a few avo desserts on the blog already that have always been reader favorites, like this raw grasshopper pie, this pistachio pudding, these magnesium chocolates, this creamy key lime pie, or this pistachio ice cream… and so many more I’ve yet to share. Can’t wait for the book to come out!!! Spoon the base mixture into your cases/tin, push firmly with your fingers and dollop on the avocado … Coconut cream solved the problem sometimes, but it didn’t always work, and the requests I’ve been getting lately from many of you are for for coconut-free things anyways, so that idea was out. I appreciate that you kept it really simple and didn’t cover up the fruit/veggie-ness with chocolate, which is where my mind would’ve jumped first. I live in Europe, I work with cm & grams, etc, so maybe I made some mistake when converting, although I am pretty used to all measurement equivalents . ★☆ Now I am aware that avocado and cake aren’t exactly the first thing that come to mind when you try and introduce a treat to someone, but I promise it tastes GOOD. Do you recommend using more than 4 tbsp if I do that? Raw avocado chocolate cheesecake. Got a bit lazy mashing the avocado, so I still got few tiny chunks of avocado in the cake … In a large bowl, whisk together flour, both sugars, cocoa powder, baking soda, and salt; set aside. Blend for a few minutes until the mixture is absolutely smooth and … ); Filling: 2 medium-small avocados, de-seeded and peeled (not too ripe ones are ideal); 4 tbsp coconut sugar; 4 tbsp maple syrup (or coconut nectar, agave, etc. In a separate large bowl, beat together mashed avocado, oil, and vanilla extract until smooth. For the avocado mixture: Add the eggs and sugar to the kitchen mixer and whisk. I don’t usually bake. Press into the bottom of a mini springform pan. Looks like a delicious nut-free recipe. Blend the avocado in a food processor with the eggs, almond milk, coconut cream, cocoa powder and vanilla extract. document.getElementById("comment").setAttribute( "id", "aa8a41661b308a48964e6003ca63f8d9" );document.getElementById("e2369f2f05").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. For the chocolate layer: 2 bigger ripe avocados 1/2 cup raw cacao 1 tsp vanilla extract 2/3 cup agave nectar 1/3 cup coconut oil. The freezing process + the lemon juice in the cake will keep it from going brown. Transfer mixture to prepared tin and smooth out to form base of slice. Transfer it to prepared spring form pan. Slice the avocado, wrap the slices in bacon or prosciutto and bake until crisp. But then again, it’s probably me and baking (usually a no-no). Process avocado, zest, remaining coconut oil, cacao and honey until smooth and combined well. 4.17 from 6 votes Print Recipe Bondi Harvest recipe measurements use the Metric system. If you’re anything like me, sometimes you need cake but don’t have time to be doing ten layer masterpieces with exotic ingredients; heck sometimes you only have like ten spare minutes to make something good. This cake doesn’t need long to thaw out — just a few minutes. Freeze for 4-5 hours or overnight. Could I add more maple syrup or dates? ★☆. Pop i tin the fridge for 2 hours to set. I had to double the quantities for this pan and even add some banana, since 1 of the avocados was spoilt. Place dates and 2 tablespoons coconut oil in a food processor. Add maple syrup and process again into a sticky crumble. The crust is made from dates and almonds, but the creamy filling consists of avocados and is sweetened with banana and maple syrup. I agree to the newsletter Hello! Thank you so much Audrey for this beauty…my sister keeps saying how amazing Advocado is in smoothies so I thought I’d make her this for her birthday it looks beautiful and from my taste testing tastes pretty good too! I’ve never tried an avocado cake before, but I HAVE tried avocado pudding and loved it! This Raw Chocolate and Avocado Slice can not only be whipped up in a regular food processor, but it’s full of 100% healthy whole foods and good quality fats. I actually doubled the quantities for the 5″ pan. I suspect swapping the banana for the avocado would work, but would also make the cake a bit more “icy” than creamy. Place one avocado, sugar and vegetable oil in a food processor and process until the mixture is completely smooth. ); 1 tbsp lemon juice; 2 tsp pure vanilla extract (or ¾ tsp A super simple, quick and easy recipe for the best raw chocolate cake. You can speed it up from almost two days to four hours, but the cake will not be raw … It’s soft enough for slicing pretty much right off the bat. Method 1/ Line a 21cm round springform cake tin with baking parchment. If you ever find yourself in such a situation, (and if you don’t want the heaviness of cashews or the oiliness of coconuts in your raw cake)…make this ASAP! And yep, this cake has got zero dairy, refined sugar, gluten or grains. And do you need to let it thaw for any amount of time before eating? Texture-wise, you wouldn’t know the difference. Now it’s a bit of a daily obsession though :D But funny you mention it — my husband really isn’t an avocado fan, but when I give him a chocolate avo cake he has no idea it’s avocado and loves it ;), Avocado is one of my favorite dessert ingredients! See more ideas about Recipes, Avocado recipes, Raw avocado recipe. Disclaimer: this recipe contains affiliate links to the 6″ and 5″ pans I use, as well as to the rose buds I used to top this cake. :O Not a day goes by for me over here… :). Process until they form a paste. Let rest for at least 20 minutes, then sprinkle the salad with sesame seeds and chopped scallions. A creamy, grain-free, raw cake pairing sweet avocado filling with a pumpkin seed crust. :). I swear it’s like the fruit that keeps on giving :). No, not the only ones. This is another one of those times though where I’m not sure I can even imagine what sweet avocado cream filling will taste like, I’m very curious now. You can always taste the batter to determine if it’s sweet enough to adjust the maple amount. Made with Raw honey and lashings of rich dark chocolate avocado frosting, this is a refined sugar free chocolate cake that is Paleo friendly, full of fibre and wickedly moreish. Add extra virgin coconut oil and essential oil, then grind into a mixture until it holds together when pressed in your hand. Hi Mila. It might also be the avocado quality, I wasn’t pleased with them, but there was no time for replacement, hence the adding of the banana. I usually put mine inside a tupperware container (sometimes I flip the container upside down first and place the cake pan on the inside of the lid and cover with the dome — so it acts like an impromptu cake carrier, if that makes sense). Hi Kayla. BUT I wanted you to experience the beauty of an avocado cake in the raw (no pun intended ;) ), appreciate its flavor to the fullest, and enjoy the thought of  a creamy, dreamy, secretly veggie cake being so good. I make a lot of avo desserts, but liked it in isolation here. I made this cake for my birthday (because conventional cake = BORING). And never a dumb question — ask anything :). Perfect for beginners. Yes, creaminess galore. Transfer the mixture into your prepared crust shell. ★☆ Soak the quinoa for at least 15 mins in enough water to cover, then drain and discard the soaking … This cake is fairly small, it’s made in 6-inch cake tin but serves at least 10. Whisk in cooled chocolate and your milk of choice. x. Hi Chorafa — yes, the color will remain the same so long as you keep the cake frozen and contained. I LOVE avocado pudding too. Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group. I have to try this! If you are new to raw cakes, then I urge you even more to try this. ★☆ I don’t want it be crazy sweet anyway. How fantastic. Hm… I’m not quite sure why the quantities didn’t work for you. Then transfer to a large mixing bowl and sieve in the flour, cocoa powder, and stir in the bicarbonate of soda, baking powder, 2 tsp of vanilla extract, milk, and applesauce. Blend eggs, avocado, and milk smooth. There was an error while trying to send your request. Transfer the avocado … Yeah, I spoke from experience about the “icy” texture — I’ve made a fair share of “popsicle” cakes myself while experimenting with recipes :). Keep leftovers frozen. You have successfully subscribed to the newsletter. Sprinkle with bee pollen to garnish. We all love(d) the classic dessert version, but I’m… First, how do you think it would be if I skipped the whole crust part? Also, I’m going to leave out the coconut sugar and just rely on the maple syrup for sweetening. This is a fun way to celebrate avo for what it is :), Dreamy! So I could have masked the flavor of it, disguised it’s color, and told you it’s a regular ol’ raw cheesecake, made the traditional way with cashews and coconut oil galore. But, since it’s so healthy and really does give such a nice creaminess I try to sneak it in where it won’t be noticed. And yes, it’s a nutrition bomb. By Laura-Jane The Rawtarian. Thanks Natalia :) I love the simplicity of it as well. Avocado is having it’s special raw cake superstar in the spotlight moment! For the base: 1 cup mixed nuts (cashew, almonds, walnuts) 1 cup shredded coconut 1/3 cup agave nectar. Thank you :-). Transfer mixture to tin and spread over base. That’s wonderful, Lucie! I haven’t made a ton of desserts using avocado, but LOVE the creaminess it gives so I’m imagining this cake is awesome! And I also quadrupled the recipe to use a 9″ pan (wanted to share with the 13 people at my brunch party). I use this pan and never have trouble. I haven’t bought an avocado in months :O, MONTHS?! You’re welcome. Place dates and 2 tablespoons coconut oil in a food processor. Turns out avocado is the perfect creamy medium for a healthy, wholesome, and delicious little treat. Enjoy! I hope you enjoy the site and find something yummy to make! Made this for my birthday 🎂 It was like a present from me to me because i loveeee avocados 🥑 Thank you fir sharing the recipe! It’s ok though, we like it. Really nice, and a wonderful nut-free option for a treat. Grate the avocado and marinate in a mixture of equal parts sugar, lemon juice and fish sauce. Because, let’s face it, that happens more often than not :D (unless you’re a food blogger with a freezer stuffed with cake…anyways), Bahaha.. yes, that freezer is quite packed most days :D. Love it Audrey! Not actually the biggest fans of avocado alone, remaining coconut oil, then the! Maybe a silly question, but i ’ m sorry if these are dumb questions, then i urge even... Exclusive food Lovers Facebook Group HAVE tried avocado pudding and loved it © 2018 bondi |! Salt ; set aside chocolate route with desserts because we ’ re not actually the biggest of! And a wonderful nut-free option for a treat not a day goes by for over! 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