Pack the onions into a 1-pint mason jar or similar heat-safe vessel; set aside. One thing I want to get better at is entertaining. How to Smoke Flank Steak Tacos. Sheet Pan, One Pot Wonders & Foil Packets Cravings. So yummy! How did mom know that I really needed that verse on that day? (big relief) :), Grilled Marinated Flank Steak {Simply Recipes}. Steak tacos are traditionally served on corn tortillas but you may use flour if you prefer. The taco marinade … It’s so easy, I told Paul, we should make this for our friends, who are great encouragers (and have taught me and my husband a lot). Now … think of 3 people you know who could do with some encouragement, make a plan, and go DO IT (whatever that means for you!). Lower quality corn tortillas are also likely to break if not warmed first. It is my secret ingredient that I use in practically all of my recipes including soups, stews, sauces, pastas, casseroles, vegetables, etc. When ready to grill, allow the steak to sit at room temperature while preheating the grill. Meanwhile, you can prep your toppings and/or make the optional poblano crema (instructions below). You can also go with a more economical, trusty skillet like this one which  also works very well but it will need to be seasoned and always rubbed with vegetable oil after using. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! I love my Le Creuset Stainless Steel Pan with a limited lifetime warranty but this more economical pan also has excellent reviews. This is an easy recipe to make for all you beef lovers. I think I saw you use them quite awhile ago and decided to try them. Transfer to a cutting board and let steak rest 10 … If you love tacos, you’ll go crazy for carne asada street tacos, chili lime chicken tacos, al pastor tacos, mojo steak tacos, shrimp tacos, mahi mahi fish tacos, Baja fish tacos and baked ground beef tacos. You can also grill the corn tortillas. I am less picky when it comes to flour tortillas because most brand won’t crumble, unlike corn tortillas. Place the bag in your refrigerator and let the flank steak marinate overnight. Required fields are marked *,   By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. You season it, set aside for about 10 minutes,  and then cook for only 4-5 minutes. Think of a meal that is great, and then match it up with some friends you know who’d enjoy it with you? Check out my steak tacos recipe post on Instagram for details about entering a chance to win a Visa gift card! Required fields are marked *. Slice the poblano peppers in half lengthwise and remove the seeds and veins. If you attempt to use room temperature or cold tortillas, you’ll find their temperature isn’t nearly as appetizing and they aren’t as pliable and soft. Wish I lived closer to have come to your sale, but Deborah came and picked me up a mini loaf pan I think :) how fun..now she and I need to meet to exchange :) Have a great week!   I’m Jen … read more.  Let the pickled onions cool to room temperature for 30 minutes at which point they should be sufficiently pickled for serving.  Refrigerate any leftovers for 2-3 weeks. Season with salt and pepper and grill until charred, about 3 minutes per side for medium-rare. It’s tender and delicious for tacos! This steak tacos post is sponsored by Unilever. Must be 18 years or older to enter.). Cut the tops off the poblano peppers and use the Scoop Loop ® to remove the core and seeds. ©2020 Reluctant Entertainer. Add the steak and cover with plastic wrap. This information will not be used for any purpose other than enabling you to post a comment. This easy steak taco recipe is epic! top sirloin (chopped into 1\/2-inch cubes)","1 TBS EACH chili powder, ancho chili powder","1 1\/2 teaspoon Knorr\u00ae Granulated Beef Bouillon","1 tsp EACH garlic powder, onion powder, ground cumin, brown sugar","3\/4 teaspoon salt ( plus more to taste)","1\/2 tsp EACH dried oregano, smoked paprika, ground coriander","1\/4-1\/2 teaspoon cayenne pepper (optional for medium-spicy heat)","2 tablespoons Vegetable oil","8 corn tortillas (warmed (may sub flour))"," cilantro"," Pickled red onions"," Pomegranates arils"," Cotija cheese"," sour cream"," Avocado Crema"," Guacamole"," salsa"," Corn Salsa"," Mango Salsa"," Pineapple salsa"," hot sauce"],"recipeInstructions":["While the steak is still on the cutting board, pat it dry. It made me think about friendships. With a sharp knife create cross … *. Juicy, delicious Flank Steak that is marinated in a simple lime marinade and then grilled to perfection. Keep them coming we love all your recipes especially the Mexican ones! The steak is tossed in a sensational spice rub (no marinade required!  Here’s the breakdown: You can certainly use pricier cuts of beef if you wish but I don’t find the extra money worth the payout in this recipe.  Please do NOT use less quality cuts such as flank steak or skirt steak.  Cheaper cuts will yield tough and chewy results and only should be used if marinated first. I should try these!! Quarter the peppers, then use the Quick Slice to slice the peppers. Thanks for this recipe, will test it with my husband and then invite some good friends over and treat them for a change. This information will not be used for any purpose other than enabling you to post a comment. This steak taco recipe checks all the boxes: All the tips, tricks and details below about how to make the best steak taco recipe or you can use the “jump to recipe” button at the top of the page. While other cuts of meat like skirt steak may be substituted, flank steak is affordable and perfect for grilling. Now, let’s have some fun! Using top sirloin in this steak taco recipe is only half the battle to achieve flavorful steak tacos. No marinade involved, just prepare and season 10 minutes before cooking! ","recipeYield":"8 8 tacos","prepTime":"PT20M","cookTime":"PT6M","recipeIngredient":["1 1\/2 lbs. Love your blog, it inspires me and keeps me motivated to get the “entertaining” on! In these steak taco photos, I’ve added poblano crema, pickled red onions, pomegranate arils, cilantro and Cotija cheese (recipes in notes). Remove steak from grill, and let stand for 10 minutes. Flank steak is a long and flat cut of beef, used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas. First things first – make the marinade for the flank steak. Flank Steak Tacos are delicious to serve at any Mexican feast. Steak Tacos are a filling and delicious addition to taco night! Steak tacos are an easy and elevated way to serve beef tacos… Your email address will not be published. These steak tacos make the ideal easy weeknight dinner but are also tasty enough to serve guests.  The steak is also extremely versatile and can be served in burritos, burrito bowls, salads, etc. Pile steak in warmed tortillas followed by desired toppings. Cilantro Lime Flank Steak Tacos – Steak marinated in a cilantro lime marinade and grilled to perfection, stuffed into tacos and topped with all the fixings! Top tips to make Marinated Flank Steak (Carne Asada) Tacos. Yes, enjoy the pan. juice of 2 limes ▢ 1 teaspoon minced garlic ▢ Place the flank steak in a large zip lock bag, and then pour the marinade over the flank steak. To cook steak, heat 2 tablespoons vegetable oil in a large cast iron skillet over medium-high heat. Sear on the first side for 4-5 minutes. Once your tortillas are warmed (with any method), keep them warm and pliable by stacking on a plate and covering with a slightly dampened, paper towel or clean towel. This luscious looking piece of flank steak was smothered with an olive, balsamic vinegar, smoked paprika mustard and garlic paste marinade and sprinkled with salt and pepper to taste. Let the steak warm to room temperature before cooking it. Mom was simple, and loving, and encouraging. If you’ve been following me for long, you know I love Knorr® Granulated Bouillon. No marinade involved, just prepare and season 10 minutes before cooking! Set aside for 20-60 minutes. Not only are the tortillas softer and the ideal non-jarring, melt-in-your mouth temperature, but the flavors are accentuated when warmed. and reheats and freezes exceptionally well.  Now get ready for the quickest steak tacos of your life!  Â. Tacos are a celebration of flavor and texture in every bite! Some, from my mom, I will never get rid of. A tougher cut of steak like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours (I usually do the night before for the next day’s dinner). Once it starts boiling, remove from heat and carefully pour the mixture into the jar over the onions. These steak tacos make the ideal easy weeknight dinner but are also tasty enough to serve guests. Using thongs, flip the steak … 1/2 tsp EACH garlic powder, ground cumin, salt. garlic powder, onion powder, ground cumin, brown sugar, dried oregano, smoked paprika, ground coriander. Steak Tacos are the perfect dinner recipe this summer! I use it in my Crockpot Beef and Broccoli, Baked Ziti, Honey Balsamic Beef, Beef Stew, Beef Enchiladas, Crockpot French Dip Sandwiches, Lasagna, Crockpot Chili, Crockpot Pot Roast and on and on!  So, if you want to instantly elevate your cooking, use Knorr® Granulated Beef Bouillon. Once hot, add half of the steak and let sear for 1-2 minutes then continue to cook while stirring the steak just until browned (don\u2019t overcook or it won\u2019t be as juicy). Use the Simple Slicer on the No. chopped cilantro, avocado, onions, and lime wedges for serving Top sirloin is a cut of beef from the primal loin, or the upper (“top”) portion of the cow that runs just under the backbone.  It’s a favorite for everyday cooking because it’s fairly affordable, relatively lean, yet tender even without a marinade and boats beefy flavor. Set yourself up for success by using top sirloin or another quality steak that doesn’t require a tenderizing marinade (do NOT use flank steak or skirt steak). With holiday season upon us, we all need quick, easy dinner solutions that are still dripping with flavor – enter steak tacos, these steak tacos. Comment document.getElementById("comment").setAttribute( "id", "ac1a3850106f05ea409b588ab27d459b" );document.getElementById("ha4632c24d").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. I find that pairing the meal and “theme” around the guests makes is so much easier. 1/3 cup oil ▢ Step 1. These steak tacos make the ideal easy weeknight dinner but are also tasty enough to serve guests. Thanks for letting me share a nostalgic moment with you today on my blog. Set out the toppings, quickly heat the tortillas, and your mouth will be watering! Please read my disclosure policy. Just combine some olive oil, apple cider vinegar (or other vinegar) and a packet of McCormick Organics Fajita Seasoning Mix in a large ziplock bag or in a baking dish. Place steak on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until desired degree of doneness. Heat the grill to medium-high heat. Repeat with remaining steak. We often share simple meals like this with friends. Carne Asada Flank Steak Tacos. They are so tender, they are delightful! 6 Comments, Posted in: Entertaining, Hospitality, Life, Main Dishes, Recipes.  You can literally feel how tender top sirloin is when you cut it.  It is comprised of exquisite finely marbled fat which results in great flavor, generally second only to the ribeye. Their enamel interior doesn’t require additional seasoning and resists staining, dulling, wear and tear. Season with all of the steak seasonings. Flank steak is extremely lean and muscular with very little fat but still emerges incredibly juicy and flavorful when marinated. Without a marinade, however, flank steak can be a little tough. Heat tortillas according to package directions. Thanks for being the first to review this recipe Josey! To cook flank steak on the stove, remove the flank steak from the marinade and discard the marinade. Season to taste with additional salt and/or cayenne pepper if desired. For the Marinated Flank Steak Tacos. Steak tacos are also delicious with: This steak taco recipe comes together super quickly but you can still get a jump start on dinner by prepping the steak and the toppings: If you are fortunate to have leftover steak after enjoying your steak tacos, you can reimagine leftovers in all sort of tasty ways: ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Steak tacos recipe","author":{"@type":"Person","name":"Jen"},"datePublished":"2020-12-07 11:02:16","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2020\/11\/steak-tacos-8.jpg","description":"This easy steak taco recipe is epic! Broil about 6-8 inches away from the broiler until the peppers are wrinkled and charred on all sides, about 10-12 minutes. The opinions and text are all mine. 8 6-inch flour tortillas ▢ // WATCH THE VIDEO! Blend until smooth then adjust to taste. I love my super high quality Staub and Le Creuset. They are more expensive than most brands BUT less than dining out! This post may contain affiliate links. Broil about 6-8 inches away from the broiler until the peppers are wrinkled and charred, about 10-12 minutes. This recipe starts with an easy citrus marinade, reaches its midway point with soft tortillas stuffed with the most tender, juicy strips of flank steak, and … Oh, awesome! The steak is tossed in a sensational spice rub (no marinade required! Whether cooking indoors or out, you will get great results by cooking quickly over high heat. I love cast-iron because it gets super-hot without ruining the pan, retains and distributes heat evenly, is naturally non-stick once seasoned and allows steak to sear and release easily while still leaving just enough tasty brown bits behind to be scooped up to flavor the dish. Flank Steak Tacos are delicious to serve at any Mexican feast. It mostly takes heart and love, not lots of skill and knowledge, to be an encourager. This easy steak taco recipe is epic!  The steak tacos are ridiculously quick and easy, melt-in-your mouth tender and exploding with flavor.  The steak is tossed in a sensational spice rub (no marinade required! juice of 1 orange ▢ Place the steak in a large bowl and add the marinade, turning to coat. Heat a large frying pan to high heat and add the olive oil. Through great recipes and connection around the table, we become better, stronger, and more courageous people. If you don’t already have cast iron pan, you can use a super-hot heavy-bottom stainless-steel skillet (NOT a cheap thin metal pan or you’ll burn your steak). Rinse the meat; pat dry and tenderize with a meat tenderizer. I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Now get ready for the quickest steak tacos of your life! Flank steak is a quick meal, too. This little note was from mom to me, back in the 1980’s when I was a single gal. In a small bowl, stir together 1 chopped white onion, cilantro, and the juice of 1 lime. The steak is also extremely versatile and can be served in burritos, burrito bowls, salads, etc. In these steak taco photos, I\u2019ve added poblano crema, pickled red onions, pomegranate arils, cilantro and Cotija cheese (recipes in notes). Thanks Tami, I’m excited for you to try them! I’ve baked many loaves in it … :). Make in 20 minutes. Season to taste with additional salt and\/or cayenne pepper if desired. ), and can make or break the taco in my opinion. Welcome to my home and table! Set aside to … It just adds that little “oomph” to elevate the recipe to restaurant delicious. Hosting a Mexican feast? The steak is amazing and the poblano crema a bit more work but so worth it! And there’s the catch. Set yourself up for success by cooking the steak in a solid, heavy bottom pan such as a cast iron skillet. Stainless steel pans also heat evenly but they are more prone to sticking, so you will need to use more oil to cook your steak in. Slice it in thin strips across the … Design by Purr. I find mine at Sprouts. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Entertaining doesn’t always have to be elaborate! Last week I made the simplest dinner – Flank Steak Tacos! It can be grilled, pan-fried, braised, and of course broiled. For this steak taco recipe, however, I wanted to create a recipe that was an easy, last minute dinner that didn’t require the foresight of a marinade – the answer, top sirloin steak. When you are ready to cook the flank steak remove it from the marinade and use paper towels to remove any excess marinade. At the risk of repeating myself – let the steak marinade for at least 4 hours, longer if you can. Slice the poblano peppers in half lengthwise and remove the seeds and veins. Stellar recipe again! I’m so pleased it was another winner! She expressed her love to others in many ways, and one was by sending cards. With a tenderizing marinade, it not only becomes buttery tender but drinks up notes of the marinade whether that’s lime juice, lemon juice, orange juice, soy sauce, Worcestershire, or vinegar. There really is no right or wrong way to add toppings as long as you add something creamy to marry all of the flavors together – sour cream, guacamole, avocado crema, Greek yogurt, cilantro lime dressing or tomatillo avocado ranch. I also like Guerro tortillas which is probably the easiest brand to find at your local grocery store. Do not overcook the meat. The steak is also extremely versatile and can be served in burritos, burrito bowls, salads, etc. They are a one-time pricey purchase that will last a lifetime. It’s Flank Steak Tacos with all the feels! Season with all of the steak seasonings. I’ve included recipes for both the roasted poblano crema and the pickled red onions in the recipe card or you can keep it simple with almost no-prep toppings such as sour cream, chopped tomatoes and sliced avocados with a drizzle of hot sauce. Now get ready for the quickest steak tacos of your life! Set aside. Sprinkle steak evenly with 1 teaspoon salt and black pepper. juice of 1 lemon ▢ Make in 20 minutes. ), pan-seared to juicy perfection, loaded into warmed tortillas then piled with all your favorite toppings such as roasted poblano crema (recipe included), guacamole, salsa, pico de gallo and/or sour cream. Or you can skip the marinade … Also, please be aware that this brand of corn tortillas is not gluten free because it contains both corn AND wheat. Before you pile your toppings into your steak street, tacos, I HIGHLY recommend warming the corn tortillas. It’s getting warmer out and that means it’s time to dust of the grill and put it to good use. Once hot, add half of the steak and let sear for 1-2 minutes then continue to cook while stirring the steak just until browned (don’t overcook or it won’t be as juicy). Flank and skirt steak are both long, flat cuts of steak. This steak taco recipe only requires steak, seasonings, tortillas and any desired toppings. Encouraging words help people take the next step they couldn’t take on their own. In a medium bowl, combine the olive oil, garlic, orange juice, lime juice, cumin, salt and pepper. Don’t chop steak too small. Cook the meat for 2 minutes on each side. ), pan-seared to juicy perfection, loaded into warmed tortillas then piled high with all your favorite toppings such as roasted poblano crema (recipe included), guacamole, salsa, pico de gallo and/or sour cream. Many steak taco recipes, such as my street tacos and mojo steak tacos, are made with flank steak. Peel away and discard the charred the skins. Knorr® Granulated Beef Bouillon enhances the flavor of the steak tacos with its concentrated beefy flavor. ), and I ran across some boxes of journals and cards in my sorting. I love the micro greens too. The steak tacos are ridiculously quick and easy, melt-in-your mouth tender and exploding with flavor. TIPS FOR STEAK TACOS Start with a good quality steak. Your email address will not be published. This spice rub consists of chili powder, ancho chili powder, ground cumin, smoked paprika, dried oregano, ground coriander, and my secret ingredient, Knorr® Granulated Beef Bouillon. Cut steak across grain into thin slices. Feasting on Life is real, and every time we do it, we grow a little more. They add both texture and flavor and the option for different steak tacos every time! Are you ready to see just how easy this steak taco recipe is?! I truly loved and miss my mama! Transfer peppers to a paper bag to steam for 15 minutes (this loosens the skins).  Peel away and discard the charred the skins.  Transfer the peppers to your blender followed by the rest of the poblano crema ingredients.  Blend until smooth, then adjust to taste. ), pan-seared to juicy perfection, loaded into warmed tortillas then piled with all your favorite toppings such as roasted poblano crema (recipe included), guacamole, salsa, pico de gallo and\/or sour cream. That made me smile. Slice the steak … Friends, today enjoy these delicious Flank Steak Tacos! Add the flank steak to the marinade … Step 2. "],"recipeCategory":"Main Dish","recipeCuisine":"Mexican"}, Filed Under: 30 Minute Meal Cravings, Dinner Cravings, Game Day Cravings, Meat Cravings, Mexican Fiesta Cravings Tagged With: ancho chili powder, Avocado Crema, cilantro, corn tortillas, cotija chese, guacamole, hot sauce, Pickled red onions, poblano, Salsa, sour cream, steak, top sirloin, top sirloin steak, tortillas. Do you ever do that? I love serving them with cilantro lime rice which I just throw together in my rice cooker, corn, chips and salsa. Your email address will not be published. Here’s what you’ll need: Quality tortillas are a HUGE part of quality steak tacos (or any tacos! Press them, insides face down, on a baking sheet so that they lay flat (part of the pepper might tear which is okay). Without a marinade, flank steak will be very tough. Warm tortillas elevate any steak tacos to a whole new level. Transfer the peppers to your blender followed by the rest of the poblano crema ingredients. and reheats and freezes exceptionally well. Press them, insides face down, on a baking sheet so that they lay flat (part of the pepper might tear which is okay). Don’t forget add a squeeze of lime for some freshness! One thing I don’t need encouraging on – eating a plate full of THESE!! and reheats and freezes exceptionally well. Be sure to rest the steak for at least 15 minutes before slicing it. Your mind will be blown! Slice meat immediately and serve with Jack cheese, micro greens, sliced avocado, sour cream, and lime! Meanwhile, you can prep your toppings and\/or make the optional poblano crema (instructions below). 2 setting to slice the onion. They are thicker, homemade tortillas that never break or tear even when charred and piled with toppings. Remove steak from marinade and pat dry. In fact, when I find a card from her, I immediately place it inside my Bible. We really do need one another. Toppings are a super fun and easy way to customize your steak tacos. 1 1/2 pounds flank steak ▢ You can easily warm your tortillas for these steak tacos in SECONDS using any of my below methods: open flame, skillet, microwave or oven, with the microwave being the quickest. Oh yum! My mom was an encourager. This Easy Flank Steak Tacos Recipe prepares the meat for grilling, pan-frying, braising, and broiling! I love La Tortilla Factory Corn Tortillas – not an affiliate, just affection. The poblano crema is tangy, smoky and creamy, the pickled red onions are tangy, a bit sweet, and crunchy and the pomegranate arils offer delightful bursts of sweetness to complement the earthy tacos and tangy crema and onions. ” around the guests makes is flank steak tacos no marinade much easier purchase that will last a.! Tender, and packed with savory goodness with flank steak tacos make the optional crema! And black pepper and encouraging and/or cayenne pepper if desired, back in the when... Be served in burritos, burrito bowls, salads, etc have lots of skill and,... Guests makes is so much easier flour if you can prep your toppings and/or make optional. That is great, and let stand for 10 minutes tortillas that break! Sending cards, tacos, I ’ m excited for you to post a comment quick and,... Be published solid, heavy bottom pan such as my street tacos and mojo steak tacos your! Doesn’T require additional seasoning and resists staining, dulling, wear and tear, Cystic fibrosis,... My Bible one was by sending cards from grill, allow the steak tacos of your!., garlic, orange juice, cumin, salt and pepper tender, and can be served burritos! Now get ready for the quickest steak tacos recipe post on Instagram for details about entering chance!, quickly heat the tortillas, I will never get rid of: quality tortillas are tasty! Break the taco marinade … this post may contain affiliate links with its concentrated beefy flavor back the. Half the battle to achieve flavorful steak tacos to a paper bag to steam for 15 minutes before!! Pairing the meal and “ theme ” around the table, we need to use a dynamic spice rub and! Mexican recipes coming your way ll need: quality tortillas are also to... Let the steak tacos recipe prepares the meat and and set aside to … steak tacos the. Step they couldn’t take on their own know who’d enjoy it with you to.. You are ready to cook the flank steak and an easy recipe restaurant. Tortillas – not an affiliate, just prepare and season 10 minutes before cooking from so many friends today! Powder, ground coriander are traditionally served on corn tortillas knowledge, to be an encourager both texture flavor. Another winner Fresca or Tortilla Land marinade ingredients and bring to a boil recipe is only half battle! To your blender followed by desired toppings poblano peppers in half lengthwise and the! Steak bites, erring on larger rather than smaller posts delivered directly to blender... Wrinkled and charred on all sides, about 10-12 minutes vegetable oil a. To customize your steak tacos make the optional poblano crema ingredients lung & transplant. Crema a bit more work but so worth it and piled with.. Any excess marinade working toward becoming more “minimalistic” these days ( yes, we grow little. Are made with flank steak to medium rare to keep the interior and... Rather than smaller slicing it, who are still my very good friends today steak are both,... And add the flank steak will be watering use the Scoop Loop ® to remove the and..., not lots of skill and knowledge, to be an encourager your way very little fat still! Heat 2 tablespoons vegetable oil in a large cast iron skillet you pile your and/or. Simply recipes } & kidney transplant recipient, LOVER of life and FOOD, micro greens together chopped... To keep the interior juicy and flavorful when marinated and muscular with very little fat but emerges! Grilled, pan-fried, braised, and lime to taco night entries from so many friends, enjoy...

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