Our Favorite Videos Get Recipe » The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I have made these twice now and they are wonderful! Coconut Chocolate Chip Cookies! Second, I only had so much shredded coconut, so I had to use quick oats as a substitute for 1.5 of 3 cups. Hi Jacqueline, these cookies take very well to adaptations, don’t they? Press the batter evenly into the prepared pan. These cookies freeze well – put the baked and cooled cookies in an airtight container and place in the freezer. Used 1 cup sugar instead of 1.5. Remove to wire racks to cool Coconut sugar unlike regular sugar retains some nutrients making it healthy alternative. It’s true, they are supposed to hold their shape. I know some of you aren’t big fans of coconut, but I love the flavor — especially when paired with chocolate. Please do not use our photos without prior written permission. Stir in chocolate chips and toasted coconut. Delicious chocolate chips cookies which has walnuts and coconut in them which taste so yummy. Ironically I was just reminiscing about Burry’s Mr. Chips…the ones that had coconut in with the chocolate chips. Best Ever Chewy Coconut Chocolate Chip Cookies: extremely delicious and best ever chunky, chewy cookies filled with coconut, chocolate chip, and little pecans. Your comment may need to be approved before it will appear on the site. I’m a senior citizen and have made tons of cookies. What kind did you use? Cool for 1 minute on the cookie sheet and then remove to wire rack. Earl Grey Shortbread Cookies with Lemon Glaze, Cookd Pro Theme - Customized for Kitchen Konfidence. Fold in chocolate chips and coconut. 5). Cook Time 10 minutes. Thank you. Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal. Thanks for sharing! I’m glad you both enjoyed them! Bake at 375° for 11-13 minutes or until golden brown. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Fold in the chocolate chips and chunks of coconut. Great flavor and texture. Bake 7 to 8 minutes. Make sure … Still turned out pretty good and happy I made them marginally healthier with the reduced sugar and added fibre. Fold in the dry … Chocolate Chip Coconut Cookies have the most perfect crispy edges and a chewy center. Bake for 8 to 10 minutes in the preheated oven. apart onto ungreased baking sheets . The cookies taste like chocolate chip cookies, minus chocolate chips, plus strong coconut flavor. Once they’re done baking, put the cookies on a wire rack to cool. Add dry ingredients in 2 additions, beating until just combined. Stir in chocolate chips and toasted coconut. And this cookies are definitely my repeat recipe ! Before the second round they cooled, came out more like the pic and delicious. This recipe is found from cadburys chocolate chips packet. 2 Mix the dry ingredients: In a small mixing bowl, stir together the flour, baking powder, and salt. Read more about our affiliate linking policy. Cook 6 tablespoons butter in a small saucepan over medium heat until the butter turns golden brown color and takes on a nutty aroma (4 to 5 minutes). READY IN: 24mins. Cool completely and then store … Gorgeous pictures. Scrape down the sides as needed. Step 3. Chocolate Chip Cookies using Coconut Sugar is a guit free snack. Drop by rounded tablespoonfuls on ungreased cookie sheet about 2 inches apart. Similar Recipes, Sprinkle Cookies Cornflakes Cookies Chocolate Fudge Cookies Coloured Ghee Cookies Glazed Chocolate Cookies Dates Cookies Turns out the same :). I’ve tried it with both eggs and flax eggs (1 tbsp ground flax, 3tsp water = 1 “egg”). Remove from the oven and let the cookies sit on the baking tray for 3 minute before moving them to the baking rack to cool. Are the flatter cookies you got yourself still tasty? The cookies will be soft when first out of the oven, but will firm up as they cool. 7 Chill, if needed: If your dough feels very soft or warm at this point, chill the dough for 30 minutes before scooping and baking. Thank you for sharing this recipe! YIELD: 24 cookies. PIC. Favorite chocolate chip cookies. Put them in the oven and put up your feet for 8 to 10 minutes. Transfer cookie dough to the refrigerator and let chill for 30 minutes. Stop, scrape down the … Add the vanilla and egg and beat to combine. Add flour, milk powder, sea salt, baking powder and baking soda to a medium bowl, whisking to combine. Beat on medium until loosely combined (30 seconds), then add eggs and vanilla and beat until combined (30 seconds). Add to creamed mixture and mix until thoroughly combined. Fold in chocolate chips and coconut. Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor … Made these cookies and first round I didn’t put them in the fridge, came out flat and burnt. Would recommend chilling. Print. Stir in chocolate chips and coconut. Scoop spoonfuls of dough onto the baking sheet about 1 inch apart. I replaced 1 cup coconut with 1/2 cup oats & 1/2 cup wheat bran, did 1/2 cup white sugar, 1/2 cup brown sugar, 1/4 cup maple syrup, & swapped 1/2 cup of the plain flour to coconut flour. Any ideas? The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn’t masked by too much sweetness. 6 Mix in the coconut and chocolate chips: Add in the shredded coconut and chocolate chips and beat on low speed until the shredded coconut and chocolate chips are evenly incorporated. No fuss, no frills, just some really tasty cookies. I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Even people I know who HATE coconut LOVE these cookies! Milk Chocolate Chip Macadamia Nut Coconut Cookies. $16.91 (6% savings) GF V DF. I usually bake my cookies one sheet at a time to help them bake evenly. We’ve made this dough and kept it in the fridge for days prior to baking; this allows for things like freshly baked cookies on the regular. If desired, dip bottom of low carb coconut cookies into melted chocolate (SEE. Bake for 20 minutes until set around the edges but still slightly soft in the center. Line two baking sheets with silicone baking mats or parchment. Low Carb Coconut Flour Chocolate Chip Cookies; Of all the low carb recipes I’ve made over the years, one of my favorite treats to make is chocolate chip cookies with coconut flour. Get a spoon and measure out your cookies, setting them on a cookie sheet as you go. Thank you! I guess I have to put this recipe on my “To Do” list for the weekend. It's also fine to use the dough right away, but except the cookies to spread a little more than pictured. Leave as is for domed cookies, or flatten slightly with the bottom of a water glass for flat cookies. I spotted this recipe at a veg recipe site the night before I had promised to make dozens of cookies for an event. Make the Chewy Coconut Chocolate Chip Cookies: Take the wet ingredients mixture and add 1/2 cup flour to it. Coconut and chocolate pair perfectly in these coconut chocolate chip cookies. 9 Cool the cookies: Cool the cookies on the baking sheet for about 5 minutes. 100% amazing cookies. Usually, I end up making modifications but this just works. The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. :-). I took a basic cookie recipe, one I’ve worked on over the years and grown to love, and added toasted shredded coconut and white chocolate chips— two of my favorite things! Absolutely delicious cookies! Let set and garnish as … Drop by rounded spoonfuls onto cookie sheets. The dough will be a little wetter than a regular cookie dough given the higher fat content. First time commenting? Turn sheets around halfway through baking (and switch racks too, if baking more than one sheet at a time). 8 Bake the cookies: Bake the cookies, one sheet at a time, for about 15 minutes. Add the vanilla, coconut extract, and eggs, one at a time, while mixing. It is so easy to make and taste amazing. Your email address will not be published. Set aside. My new favorite! Scrape down the sides of the bowl with a bowl scraper and the beaters. Hi Grace, sorry your cookies spread. My family simply loved me:)), I’ve made this recipe 3 times. Thanks for waiting. PIC 4). If you have been following me for a while you know I love to use a scoop to make sure my cookies are uniform size. … A twist on traditional chocolate chip cookies, these drop cookies are super moist and chewy, thanks to the coconut!Similar to fruit cookies that bring a subtle taste of fruit, the coconut flavor isn’t overpowering and compliments the chocolate perfectly. These cookies freeze well and are great for care packages. Featured in 15 Homemade Sweet Treats for your Easter Basket I know some of you aren’t big fans of coconut, but I love the flavor — especially when paired with chocolate. The cookies are done when the bottoms are golden brown (which you can just start to see around the bottom edge) and the tops feel dry. Add the dry ingredients, coconut, and chocolate chips and mix. Set aside. The cookies will keep their shape during the baking process and come out as nice domes. coconut chocolate chip cookies, coconut cookies, holiday coconut cookies, (225 grams) bittersweet chocolate chips (65% cacao), Flaky sea salt, for sprinkling (optional). Once you get these chocolate chip coconut cookies into the oven, you’ll begin to smell the magic of the coconut! 1 Preheat the oven to 375˚F. Take the saucepan off the heat and add remaining butter, stirring until melted. The recipe is a chocolate chip recipe but more fluffy and the cowboy cookies also contain delicious coconut flakes and oatmeal, so these cookies are like many different cookies all rolled up in one! This will help the cookies keep their domed shape a better. Drop dough onto a baking sheet in tablespoon size balls. 4 Mix in the eggs and vanilla: Add the two eggs and vanilla to the butter-sugar mixture and beat at medium speed until no clumps or streaks remain, 20 to 30 seconds. Drop by spoonful onto an ungreased cookie sheet and bake at 375° for 14 minutes. Cream together the coconut oil (or shortening) and sugar until light and fluffy with an electric mixer. 7 Scoop the dough: Use a large cookie scoop (about 4 tablespoons) to scoop the dough out onto one of the baking sheets. Drop by rounded tablespoonfuls 2 in. These cookies … All photos and content are copyright protected. These are honestly the best cookies I personally have ever tasted. 3 Beat the sugar and the butter: With an electric mixer or in a stand mixer with a paddle attachment, beat together the granulated sugar and butter on medium speed until combined, 30 to 60 seconds. ), I like to use a large cookie scoop (like this one) to portion these cookies onto the baking sheet. In a microwave-safe bowl, melt 1/2 cup chocolate chips and drizzle over cookies (SEE. Coconut and chocolate pair perfectly in these coconut chocolate chip cookies. I’ve found that the cookies don’t hold the dome shape unless I’ve refrigerated the cookie dough overnight for a minimum of 8-12 hours. Soft and chewy, with shredded coconut and dark chocolate chips. You can also freeze the balls of unbaked cookie dough; bake straight from the freezer and add a few extra minutes onto the bake time. on Amazon, $489.00 https://www.simplyrecipes.com/recipes/coconut_chocolate_chip_cookies Sorry, our subscription service is unavailable. Rotate your cookie sheet halfway through cooking so the cookies bake evenly. So when you sub grain flour for coconut flour, it’s a good idea to use a little less coconut flour rather than the full amount of grain flour the recipe calls for. I didn’t have unsweetened coconut on hand, so simply reduced the sugar a bit. The oven-baking will toast the exposed coconut to heavenly deliciousness. First off, I just mixed these by hand. I made these coconut chocolate chip cookies for the super bowl party and it was a crowd favorite. Thank you for sharing this recipe. Beat butter and sugar in large bowl with electric mixer on medium speed … Pull up a chair! I think for next time I may want to try to reduce the amount of butter and/or sugar. I only hace sweetened coconuts, so reducing sugar 1/2 cup. In a separate bowl, combine salt, baking powder, baking soda and flour. Mix together the flour, baking powder, baking soda, sugar, and oats in a big bowl. Set aside. They did not expand at all. Very convenient when on family cabin trips. That said, they’re beautiful anyway and ridiculously delicious. Great tip to reduce the sugar if you can’t find unsweetened coconut. Thanks for sharing, Aaron! 5 Mix in the flour: Add the flour mixture and beat on low speed just until almost all of the flour has been incorporated, 20 to 40 seconds. Chocolate Chip, Oatmeal, Walnut and Coconut Cookies. I bet they did not spread as much because of the coconut flour, which is highly absorbent. This post contains affiliate links. Hopefully that will not ruin the taste. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I’m also gonna pin this post on my Pinterest board my followers will love it. 1 cup (2 sticks, 227g) unsalted butter, at room temperature, 3 1/3 cups (377g) unsweetened shredded coconut, 1 1/4 (213g) cups semisweet chocolate chips, 15 Homemade Sweet Treats for your Easter Basket, Read more about our affiliate linking policy. (I used the product from Bob’s Red Mill. Transfer cookie dough to the refrigerator and let chill for 30 minutes. I was also missing an egg. Stop, scrape down the sides of the bowl, and add the oats, flour, coconut, walnuts, baking soda, salt to taste, and beat on low speed until just combined, about 1 minute. I have a quick and simple recipe for you today. Jump to Recipe. Totally addicting and ready in 20 minutes - makes 18 medium cookies. I found the mixture needed no refrigeration, if anything was slightly dry and definitely would not have cooked properly had I not squished them down. Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla in another bowl. The pair behind the movement, husband and wife Sara and Hugh Forte – cook and photographer, respectively. I use a smaller cookie scoop to get a more macaroon style. Transfer to a wire rack to cool completely. This recipe is quick and easy to make, so you can have freshly baked cookies anytime you want! The name, Sprouted Kitchen. Gorgeous recipe. Place 1 1/2-ounce slightly flattened rounds of cookie dough on a … This way, you can have a sweet treat anytime you want by popping them in the microwave for about a minute — just enough time to pour a glass of milk. Add egg and vanilla and beat until smooth, about 2 … Result was perfect sweetness for our family ! That being said, these cookies are absolutely delicious. Hello! Almond Meal Cookies with Chocolate Chips and Coconut. Place butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. 38 People talking Join In Now Join the conversation! Now add coconut flakes, chocolate chip, and pecan along with remaining flour. You can also reduce the flour by 1/4 cup. Used sweetened shredded coconut, ran out, and finished the recipe with sweetened flaked coconut. Yes ! Stir in the coconut, chocolate chips and almonds. UNITS: US. Place the baking sheet into the oven and bake for 11-13 minutes. Das war sehr leckerVielen Dank für Ihr Rezept. These cookies are delicious! I had to think this over a bit, and decided it may be the coconut. Sweetened Flaked Coconut – we used raw, sweetened flakes. Have these ingredients delivered or schedule pickup SAME DAY! Coconut and chocolate go way back, as you may remember from our Cowboy Cookies and our Chocolate-Dipped Coconut Macarons . White Chocolate Chips – we are loving the combination of white chocolate with the coconut, but dark chocolate is amazing in these cookies too. These coconut chocolate chip cookies taste just like Mounds bars (or Bounty bars), in fudgy-chewy cookie form – and you’ll love them. 4.76 from 268 votes. Consider me hooked, hence the reason I … He grew up in the Midwest, but has called New York City home for nearly a decade. Add the granola, chocolate chips, and coconut and mix until just combined. While the first batch bakes, scoop the cookies for the next batch. A twist on traditional chocolate chip cookies, these drop cookies are super moist and chewy, thanks to the coconut!Similar to fruit cookies that bring a subtle taste of fruit, the coconut flavor isn’t overpowering and compliments the chocolate … I did have the best intentions, I swear. Coconut chocolate chip cookie dough keeps superbly well. and salt; stir into the creamed mixture. Double Chocolate Chip Coconut Marshmallow Cookies from Alexandersmom.com AlexandersMom.com all purpose flour, sugar, baking soda, white chocolate chips and 7 more Chocolate-Chocolate Chip Cookies L'Antro dell'Alchimista Please try again later. And the calorie count per cookie is horrifying… but its a cookie. The desiccated coconut adds a a whole new level of flavour and the combination with dark chocolate … Chocolate Chip Coconut Cookies are filled with Chocolate chips, coconut flakes and vanilla baked into a golden brown, bakery quality chewy cookie that’s ready to eat in about 20 minutes. They are addictively delicious. If you like the appearance of flatter cookies, you can also press them before baking with a water glass. Featured in 15 Homemade Sweet Treats for your Easter Basket. Did you know you can save this recipe and order the ingredients for. The mission, to make whole foods tasty. (Flat cookies will be a little more chewy and not quite as soft.). I had to put most of them I in the freezer so we wouldn’t devour them all immediately. In a large mixing bowl, stir together almond meal, coconut, chocolate chips, baking powder, and salt. Cool well before removing from sheet. (Microwave frozen cookies for about a minute to warm.) Aaron or “Hutch” is the blogger behind The Hungry Hutch, which features a delicious variety of savory and sweet recipes. A month or so back I stumbled upon blog so lovely I immediately became enamored. apart onto ungreased baking sheets. Recipe by Carol Bullock. Additionally, this coconut chocolate chip cookie dough keeps wonderfully well in the freezer, too. If you want them even softer, you can adjust the recipe slightly: instead of 2 eggs use 1 egg plus 1 egg yolk. Bake at 375° for 9-11 minutes or until lightly browned. I followed the recipe exactly, refrigerated the dough for an hour, but the cookies spread & did not come out in a dome shape. Most delicious cookies I’ve ever made, even though I failed to make them exactly as stated. Then, add flour, baking soda, unsweetened coconut, sweetened coconut and chocolate chips and stir to combine. Scrape down the sides of the bowl and the beaters. The cookies spread slightly, puff up just a tad, the chocolate chips begin to soften, and the … Ingredients For Chocolate Chip Coconut Cowboy Cookies: 1 cup of salted butter (softened) 3/4 cup of brown sugar 1/2 cup Guh. https://cookienameddesire.com/coconut-chocolate-chip-cookies-recipe Preheat and oven to 375°F and set an oven rack to the middle position. Place a rack in the middle of the oven. Honestly this is the most reliable cookie recipe I’ve ever used. Each cookie is loaded with rich chocolate chips and sweet, shredded coconut. Prep Time 45 minutes. Thick soft and chewy bakery-style milk chocolate chip macadamia nut coconut cookies are an Island favorite! Cookies will keep in an airtight container for about a week, or in the freeze for 3 months. Almond Meal Cookies with Chocolate Chips and Coconut. Add the shredded coconut, raisins and chocolate chips to the flour mixture and mix. Me, too . Great recipe! Drop by rounded teaspoonfuls 2 in. Cream together sugars and butter with a mixer. It’s one of my favourites and a crowd-pleaser for sure! In a separate bowl, beat egg until uniform in color and doubled in volume. Please review the Comment Policy. on Amazon. I loved those as a child. Gently fold and mix the flour and egg mixture till well combines. They were a huge hit! Space the cookies about 1 1/2 inches apart. Preheat oven to 350°F. on Amazon, $11.96 (8% savings) It's … Author Minimalist Baker. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn’t masked by to… Mix in the oatmeal, shredded coconut, baking soda, baking powder, and oatmeal. Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks. Although they are gone in a few days, being able to eat my favorite cookie … Fold and … If you prefer, or are crunched for time, bake two sheets at a time with one sheet in the upper third of the oven and the other in the lower third of the oven, switching the pans halfway through the baking time. Chewy cookies packed with toasted coconut and white chocolate chips! … favorite chocolate chip cookies using coconut sugar is a guit free.! Cookies have the best cookies I ’ ve made this recipe 3 times especially! Next time I may want to try to reduce the flour and egg mixture till well combines for 11-13.! Ingredients in 2 additions, beating until just combined and chocolate pair perfectly in these coconut chip! More macaroon style honestly this is the blogger behind the Hungry Hutch which. I was just reminiscing about Burry ’ s one of my favourites and a crowd-pleaser for sure easy. Next batch who HATE coconut love these cookies freeze well – put the and... Spoonful onto an ungreased cookie sheet as you may remember from our Cowboy cookies and first round didn... Big fans of coconut with an electric mixer on medium speed … cream together sugars butter... Microwave frozen cookies for about 15 minutes dough onto the baking process and come out as nice...., these cookies take very well to adaptations, don ’ t find unsweetened coconut so the! Help them bake evenly oven rack to the refrigerator and let chill for 30 minutes tons of cookies for event. Coconut flavor shines through and isn ’ t they so we wouldn ’ t by. And sweet Recipes of soft and chewy, like a mix between macaroons and chocolate go way,! 5 minutes and Hugh Forte – cook and photographer, respectively, I end up making modifications but just! ( I used the product from Bob ’ s one of my and! From our Cowboy cookies and first round I didn ’ t big fans of coconut, chocolate chips packet for. 1/4 cup now add coconut flakes, chocolate chips turn sheets around halfway through (. List for the weekend our Cowboy cookies and first round I didn ’ t masked by too sweetness... The movement, husband and wife Sara and Hugh Forte – cook and,... Spotted this recipe 3 times the bottom of low carb coconut cookies have the perfect. ) on Amazon, $ 11.96 ( 8 % savings ) on the table with less stress more. Great combination of soft and chewy, with shredded coconut, sweetened coconut and dark chocolate.! Quick and simple recipe for you today absolutely delicious tablespoonfuls on ungreased cookie sheet and then store sweetened. I immediately became enamored for shredded unsweetened coconut and chewy bakery-style milk chocolate chip using. Onto the baking sheet in tablespoon size balls big fans of coconut, and finished the recipe with Flaked! Baked and cooled cookies in an airtight container for about 5 minutes the of! Cookie recipe I ’ m also gon na pin this post on my “ to ”. More than pictured meal, coconut, but except the cookies will keep in an airtight container and place the... Onto a baking sheet for about 5 minutes great combination of soft chewy... Great tip to reduce the amount of butter and/or sugar and … chocolate chip dough. Mix between macaroons and chocolate go way back coconut cookies with chocolate chips as you go Cowboy cookies first... Blog so lovely I immediately became enamored are an Island favorite know you can also them! Cooled, came out more like the appearance of flatter cookies you got still. To smell the magic of the coconut, chocolate chips and stir to combine until melted to a bowl... Baking with a mixer will love it thick soft and chewy bakery-style milk chocolate chip cookies,... To use a large mixing bowl, stir together the flour mixture add. At a time, for about 15 minutes first batch bakes, scoop the cookies be. Cookies into melted chocolate ( SEE this just works and pecan along with flour. Spent in my favorite space, the Kitchen, I ’ ve ever used domed,... Favorite space, the Kitchen Join the conversation 14 minutes before the second round they cooled, came flat. Its a cookie sheet and then remove to wire rack to the refrigerator and let for! Bake for 8 to 10 minutes simply Recipes with an electric mixer medium... Ingredients, coconut, and decided it may be the coconut or back! Almond meal, coconut extract, and salt the oven-baking will toast the exposed coconut to deliciousness. Delicious cookies I personally have ever tasted spent in my favorite cookie … favorite chocolate chip cookies about inches... Not use our photos without prior written permission and oatmeal is quick easy... Feet for 8 to 10 minutes in the coconut flour, baking powder, and finished recipe! Prior written permission guess I have made these cookies take very well to adaptations, ’! ( or shortening ) and sugar until light and fluffy with an electric mixer on medium speed in few. You may remember from our Cowboy cookies and first round I didn ’ t put in! Out your cookies, or flatten slightly with the paddle attachment and order ingredients! 38 People talking Join in now Join the conversation cookies with Lemon Glaze, Pro. Set around the edges but still slightly soft in the freezer, melt 1/2 cup an oven rack the. As stated no fuss, no frills, just some really tasty cookies flavor shines through and isn t! Water glass for flat cookies Customized for Kitchen Konfidence is how I document my time spent in my cookie. One ) to portion these cookies freeze well – put the cookies: take saucepan... Flour, which features a delicious variety of savory and sweet, shredded coconut, chocolate chips and over... Press them before baking with a mixer dry … cool for 1 minute on the baking sheet in tablespoon balls! Place butter and sugars in the middle position the night before I had to put of! Hutch ” is the blogger behind the Hungry Hutch, which is highly absorbent permission! As soft. ) bowl of a water glass color and doubled in.! Scoop spoonfuls of dough onto a baking sheet are gone in a separate bowl, whisking to combine on! People talking Join in now Join the conversation an oven rack to cool bits of chocolate... Frills, just some really tasty cookies time spent in my favorite …! 1 inch apart you can also reduce the flour mixture and mix up your for! Up making modifications but this just works, hence the reason I … coconut sugar is a free... A microwave-safe bowl, stir together almond meal, coconut, sweetened.! And have made tons of cookies addicting and ready in 20 minutes - makes 18 medium cookies them. Out flat and burnt butter and sugar until light and fluffy with an electric on! Middle position use the dough will be a little wetter than a regular cookie dough to the middle position,... Coconut cookies are a great combination of soft and chewy bakery-style milk chocolate chip, and chocolate and. Out pretty good and happy I made them marginally healthier with the chocolate chips sweet. Cookie recipe I coconut cookies with chocolate chips m a senior citizen and have made these cookies are a combination... And egg mixture till well combines macaroon style and ridiculously delicious more chewy and not as..., add flour, baking soda, unsweetened coconut, and hearty almond meal, coconut extract, salt... Shredded unsweetened coconut so that the coconut home for nearly a decade hold their shape during the baking and. Nearly a decade freezer, too in these coconut chocolate chip coconut cookies with chocolate chips for a... Paired with chocolate and egg and beat until smooth, about 2 inches apart of savory sweet... Promised to make them exactly as stated preheat and oven to 350°F a medium bowl, to. Stirring until melted them bake evenly until thoroughly combined reminiscing about Burry s. Know some of you aren ’ t devour them all immediately for 20 minutes - makes 18 medium.. Flatter cookies you got yourself still tasty by hand Cowboy cookies and our coconut! Rich chocolate chips and drizzle over cookies ( SEE sea salt, baking soda, baking powder, finished. The higher fat content HATE coconut love these cookies freeze well – put the baked cooled. To heavenly deliciousness chocolate ( SEE chips, baking powder, and decided it may be the coconut flavor through. In 2 additions, beating until just combined I immediately became enamored once they ’ re done,. Healthier with the reduced sugar and granulated sugar with an electric mixer usually, I end up making modifications this! Next batch loved me: ) ), I swear lightly browned doubled in volume measure out your,... I think for next time I may want to try to reduce the sugar if can... Did you know you can save this recipe on my “ to do ” list for the weekend —... And added fibre out as nice domes photographer, respectively the Sprouted Kitchen,... Are wonderful variety of savory and sweet Recipes a spoon and measure your! Soft. ) to combine they ’ re beautiful anyway and ridiculously delicious not. Making it healthy alternative size balls make them exactly as stated rack to cool brown... Cookies one sheet at a time to help you put dinner ( and breakfast and lunch on... The fridge, came out more like the appearance of flatter cookies, setting on! As you may remember from our Cowboy cookies and first round I didn ’ t devour them all immediately and. Baking with a bowl scraper and the beaters from the Sprouted Kitchen Cookbook, bits! Sugar until light and fluffy with an electric mixer measure out your cookies, setting on.

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