In a bowl, whisk together flour, baking soda, baking powder, cinnamon and salt. If you’ve got fresh pumpkin you can make your own pumpkin puree … These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! This batch is perfect for a few people or double it for a family or friend get together! Preheat the oven to 350°F (176°C) and line a cupcake pan with cupcake liners. 1. And cream cheese frosting goes perfectly on red velvet cupcakes. Line two 12 capacity muffin tin pan with cupcake liners. Instructions. You know, if you feel like sharing. For cupcake toppings, we like to keep it simple and cute. Add the oil, brown sugar, vanilla extract and eggs to a mixer bowl and mix until smooth. This recipe, Pumpkin Dump Cake, Pumpkin Cake with Cream Cheese Filling, and Pumpkin Chocolate Chip Cookies are just a few of our favorites. Instructions. Pre-heat oven to 365 degrees. I also have a co-worker that is retiring and so I decided to make these to wish her well. Spray the liners lightly with cooking spray, then set aside. It’s the perfect dessert recipe to cure your pumpkin craving this fall! Preheat oven to 350° Line muffin tin with cupcake liners. Cream cheese frosting is just as easy to make as traditional American buttercream. Who is getting excited for the beautiful Fall season? These Easy Pumpkin Cupcakes are the perfect Fall dessert recipe. Bake according to package directions as well. Just think…. These cupcakes are light, fluffy and packed with just enough pumpkin flavor that it’s not overwhelming. We all know cupcakes are just ugly muffins without frosting! The perfect cupcake for fall! In a medium-sized bowl measure, sift together the almond flour, spices, baking powder and set aside. Start by whisking together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice in a medium bowl. Preheat oven to 350 degrees. Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub. Set aside. Pumpkin Cupcakes With Cream Cheese Frosting. Preheat the oven to 325 degrees. Everyone LOVES the combination of cream cheese frosting + pumpkin. Before frosting, cupcakes can be stored at room temperature in an airtight container for 2 to 3 days. Pumpkin Chocolate Cupcakes with Spiced Cream Cheese Frosting Makes 28 60-90 minutes (plus at least 30 minutes cooling time for cupcakes) … In a medium bowl, whisk the brown sugar and eggs together until combined. Try Vanilla Frosting, Chocolate Frosting, or Small-batch Chocolate Cream Cheese Frosting. Pumpkin cupcakes with cream cheese frosting are such a wonderful Fall treat. The crumb is perfectly moist and melt-in-your mouth soft. Plus, bonus, cream cheese frosting is easy to pipe because it remains nice and stiff, which means you end up with professional looking cupcakes you can impress your coworkers or your Thanksgiving guests with. But you do have other options. Instructions Keto Pumpkin Cream Cheese Cupcakes. I did nothing different however ,I got 2 and 1/2 dozen Line a muffin tin with cupcake papers (24 cavities) and set aside. ; 3 Reduce the speed to low, slowly add the powdered sugar mixture, and beat until fully incorporated and smooth, about 3 minutes. Pumpkin Cupcakes with Cream Cheese Frosting. 2. When fall rolls around and you start making pumpkin pie and pumpkin cookies, don’t forget about these pumpkin cupcakes! These Pumpkin Cupcakes with Cream Cheese Frosting are a total crowd pleaser! Preheat oven to 350 degrees and line a 12 cup muffin tin with paper liners. Winter is coming, and so are the holidays. 2 cups powdered sugar (or sugar free powdered sugar) 1 tsp … Six cupcakes is perfect for us,Continue Reading 139 comments; The only pumpkin cupcakes recipe you will need! For the cupcakes. This post may contain affiliate links. The cream cheese frosting just ties it all together balancing this cupcake beautifully. In a bowl whisk together flour, cinnamon, ginger, nutmeg, allspice, baking soda and baking powder. 8 oz cream cheese. These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. I love making cupcakes especially when its a smaller recipes. They’re moist, extra soft, filled with pumpkin spice and topped with the fluffiest, creamiest frosting around. They are made with brown sugar as a base, which has molasses in it. Grease a 12 count muffin pan or line with liners. Place 24 cupcake liners in muffin tins. ; 2 Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute. In a large bowl sift together the flours, baking soda, baking powder, salt, and espresso powder. These cupcakes are such a delicious sweet treat for fall! With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! Freezing Instructions: Cupcakes and frosting will freeze well for up to 3 months. Instructions. Deliciously spiced and topped with a creamy Maple Cream Cheese Frosting. This is a gem of a recipe. Kay picked out some adorable pumpkins while we were shopping. I realize 100% that cream cheese frosting on chocolate cupcakes might seem a little unorthodox, but I had a hankering for cream cheese frosting and cupcakes. Whether you’re baking for a birthday or for Thanksgiving dessert, this pumpkin cake is just what you need to spice up your party! Moist and tender pumpkin cake in cupcake form is a good idea since they’re already portion-sized for you. Chocolate chip pumpkin cake is a dessert delight—just the showstopper to impress and make it ahead and let the flavors blend even more! This brings out more of the pumpkin flavor without being too sweet. Ingredients and Variations. Cupcakes. If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! 1 Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside. And it’s incredible. While the cupcakes are cooling in the pan, make the pumpkin frosting: Using a handheld or stand mixer with a paddle attachment, mix the cream cheese, butter, pumpkin, and spices on medium speed until creamy. How to make chocolate cream cheese frosting? Now in a separate medium bowl whisk together the pumpkin … Anything that you’d use regular frosting or cream cheese frosting on, can be substituted for pumpkin cream cheese frosting. https://www.countryliving.com/.../chocolate-pumpkin-cake-cupcakes-3922 In a medium bowl, combine the flour, baking … Beat the cake mix, pudding mix, eggs, water, and oil in a mixing bowl. There are thousands of recipes for basic cream cheese frosting out there. In a large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together until combined. 4 oz salted butter. Instructions. Pumpkin Cupcakes with Cream Cheese Frosting (VIDEO) 4.86 from 28 votes. EXCELLENT!! And we all know what is after Fall. The whipped cream cheese frosting … https://ohsweetbasil.com/chocolate-covered-pumpkin-cupcakes-recipe So I did it. Filled with warm fall flavors and topped with a sweet cream cheese frosting, this pumpkin spice cake recipe is great for autumn birthdays and celebrations. PUMPKIN What makes this cake so rich and flavorful is the addition of real canned pumpkin and extra eggs. https://adventuresincooking.com/pumpkin-chocolate-cupcakes-with-cream Plus it’s covered with a rich cream cheese frosting. ! Easy , fast and delicious. Pumpkin cupcakes are so easy to make and rise beautifully every time. Cakes, cupcakes, breads, cookies, pies… eating it straight out of the bowl with a spoon. That swirl of cream cheese frosting on top is your big indulgence. https://giadzy.com/recipes/mini-pumpkin-cupcakes-with-chocolate-frosting Preheat oven to 375°F. Thaw both overnight in the refrigerator, then bring to room temperature. Cream cheese frosting is the classic pairing for pumpkin cupcakes. How to make Pumpkin Cupcakes with Cream Cheese Frosting. I like to use a little butter in this frosting as well, because it will help it hold it’s shape a little better since butter is more firm than cream cheese. Instructions. 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