Put 2 tablespoons butter in a skillet over medium heat. 45.4 g The cornmeal and baking powder sitting on my pantry shelves will have to wait. In a separate bowl, … Add the shredded Cheddar and the corn kernels to the dry ingredients. Very easy, savory cornbread recipe using jiffy cornbread mix. Divide batter evenly among 12 muffin cups coated with nonstick spray. Instructions. I know… I’m cheating. Bake in preheat oven for 15-18 minutes just until browned at edges and muffins are baked all the way through. Heat oven to 400 degrees. Preheat oven to 350-degrees F. Grease muffin cups or use paper liners. But with how amazing these cornbread mini muffins … The perfect amount of heat and sweet all combined … Jiffy Jalapeno Cheddar Cornbread Muffins are moist and cheesy with just the right amount of sweetness and spice. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. Save my name, email, and website in this browser for the next time I comment. But the last ingredient reads… “1 ounce can cream-style corn … Total Time. How do you store leftovers (if there are any )? Add even more flavor and zest to your cornbread muffins by using add-ins. We are happy for you to share a photo with a link back to this website instead. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. Now that you’ve made these amazing savory muffins, you might want to try some sweet ones. You have successfully joined our subscriber list. Scoop the batter into the prepared muffin cups. Top each muffin with a few shreds of cheese and a jalapeno slice. I’m Christine, and I’m glad you’re here! Serve warm. Fill your muffin … These are our Tex-Mex favorites. The muffins go especially well with a bowl of chili or a hearty stew or serve them with beans or greens instead of your classic cornbread. Add in the jalapeno and cheddar last and gently stir in. Cream cheese has rocked my cornbread world. I’m wracked with guilt over my love affair with this delightful little blue box of cornmeal mix. Delicious cornbread muffins. However, the muffins … Bake on center rack of oven 20 – 22 minutes until golden brown on top and knife inserted in center comes out clean. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! © Copyright Christine Mello for Must Love Home. Add in the cornbread mix, eggs, milk jalapenos and cheese. Divide evenly amongst 12 muffin tins. I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. Hi, these were wonderful! Fry bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until evenly … Jalapeno Cornbread Muffins. The pre-shredded cheese has a starch coating on it that does not perform well in baked goods. Bake for about 20-25 minutes or until muffins … If you made this recipe, please leave a comment and rating below. https://www.mygorgeousrecipes.com/savoury-cheddar-cornbread-muffins Your email address will not be published. 15 %, tablespoons canned jalapeno peppers, diced and drained well, Ina Garten's Jalapeno Cheddar Cornbread (Barefoot Contessa). Jalapeño cheddar cornbread muffins. Sharp cheddar delivers a subtle tang to these easy to prepare muffins. Chopped jalapeño adds the perfect amount of kick to this delicious cornbread muffin recipe! Stir gently to combine. Feel free to increase or reduce the amount of jalapeño … If mixture is too thick, use a splash of milk to thin it out. HI Britt, if you have any leftovers (not often for us) store them in a covered container or plastic food storage bag in the refrigerator for up to 3 days. Trying adding one or three or however many suit your fancy. Scoop batter into muffin tin. Remove muffins … I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! With my grandson and his big appetite living with us, everything has to be kid friendly. I always use mini muffin tins. Bake at 450°F until a wooden pick inserted in center comes out clean, 13 to 15 minutes. Combine cornbread mix, egg and butter in a mixing bowl. The fall from grace was swift and I’m sure I’ll pay for it (probably add a few pounds) but I make no apologies…for how easy it is to use a baking mix. Fold in the cheese, jalapeno and reserved bacon until just incorporated. I’m so glad you enjoyed these muffins!, I made this cornbread for Thanksgiving dinner and it was a hit, Hi Britt, store any leftover(completely cooled) muffins wrapped in plastic or in a plastic food storage bag in the refrigerator for up to 3 days., Hi Xannon, thanks for delicious sounding tip!. 30 mins . Copyright © 2014 - 2020 Must Love Home. https://www.thekitchn.com/recipe-jalapeno-cheddar-cornbread-muffins-204164 MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. If using a different brand, the ingredients needed and the amounts may vary. Place in prepared muffin pan and fill until slightly heaped. Prep Time. spray with non-stick cooking spray or line with paper liners. Add corn kernels … Stir in corn, shredded cheddar and diced jalapeños. Preheat oven to 400°F. Jiffy Jalapeno Cheddar Cornbread Muffins are moist and cheesy with just the right amount of sweetness and spice. A great snacking muffin or a cozy side for your favorite soup. Join all the others to get new recipes 3x/week! Whisk … https://beckysbestbites.com/jalapeno-cheddar-cornbread-mini-muffins You can’t go wrong when you add cream cheese, lots of shredded cheese and jalapenos to this basic sweet muffin mix. This cornbread is the perfect side dish for all those soups and chilis this Fall season. It’s like a savory muffin version of our popular cream cheese jiffy cornbread. Arrange 1 jalapeno slice onto top of batter in each muffin cup. Get out the grater, and shred it. Tender, buttery…filled with sharp bites of cheddar cheese and spicy pickled jalapenos. https://addapinch.com/cheddar-jalapeno-cornbread-muffins-recipe In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. Fold in corn mixture and cheese. Cheddar Jalapeno Cornbread Muffins Tips: USE real cheese. Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown. PREHEAT the muffin … Cheddar Jalapeno Cornbread Muffins are the perfect way to round out almost any meal with a little pizzazz! This recipe comes from my book, Fresh Flavors for the Slow Cooker.In the book they’re paired with this Slow Cooker Beef Chili—the slight sweetness of the muffins is the perfect complement to the spiced chili. Your email address will not be published. Easy Jiffy Jalapeno Cheddar Cornbread Muffins. Aprile — August 28, 2019 @ 4:14 pm Reply. In medium bowl, heat the cream cheese in microwave for 1 – 2 minutes until soft enough to stir. 20 mins. Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. Talk about a … Make sure they are completely cooled before storing to keep moisture from building up on the top of the muffins. This Jalapeño Cheddar Cornbread has crispy edges, a super moist crumb, is very cheesy and spicy (thanks to the cheese, cornmeal and jalapeño), and a teeny bit sweet.It’s delicious and moist for days after! Serving size: 1 muffin Paired with the subtle sweetness of honey and brown sugar, these easy cornbread muffins are a wonderful snack and side dish. A great snacking muffin or a cozy side for your favorite soup. Try it, you’ll like it! Hi Neeceeb, thank you! I live at high altitude, so I add 2 tablespoons flour. Grease muffin tin. 43 comments on “Honey Jalapeno Cornbread Muffins” Jill — October 29, 2020 @ 5:21 pm Reply. Can add 1/4 cup sliced green onions if desired. All are simple and most call for less than 10 ingredients  Learn more…. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. Bake for 15-20 minutes, or until golden brown and a toothpick comes out with … Divide the batter evenly between … These muffins are mildly spicy with 1 jalapeño. Don't Miss A Thing! If you love Jiffy cornbread, this will remind you a bit of that! 10 mins. The muffins take just 10 minutes to prepare, and they bake in just … Oh, gimme a dozen of these warm and savory Cheddar Jalapeno Cornbread Muffins. Required fields are marked *. Tender and sweet with a touch of heat, these jalapeno cheddar cornbread muffins make the perfect side to any BBQ or Southwestern dish. If you don't like too much spice, add less jalapenos! A great snacking muffin or a cozy side for your favorite soup. This easy to follow cornbread recipe has plenty of cheesy goodness, a hint of sweetness & just the right amount of jalapeno kick all baked right into moist tender, buttermilk cornbread. Combine well. So I didn’t go whole hog on the jalapenos (my fav amount for the adult version is about a 1/2 cup)…but feel free to add more if you like the heat. Cook Time. *The directions on the jiffy cornbread mix box call for eggs and milk, and the amount needed for 2 boxes were included in the recipe ingredients list. The final touch for these moist and tender muffins is, of course, the addition of freshly chopped jalapeños and shredded cheddar cheese. https://damndelicious.net/2014/02/08/jalapeno-cornbread-muffins When I recently whipped up a batch of these Healthy Jalapeño Cheddar Cornbread Mini Muffins, I actually laughed out loud… We never thought to bake the batter in muffin tins instead of the square pan! Ancho Chili powder or regular Chili powder Jalapeño Cheddar cornbread muffins ” —! Fold these in after the dry ingredients: cornmeal, sugar, Jalapeno..., add less jalapenos of Jalapeño … this Jalapeno and reserved bacon just. Cornbread, this will remind you a bit of that if using a different,. And baking powder sitting on my pantry shelves will have to wait bit of that these! 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