Keep on stirring at intervals so that the mixture does not get browned or burnt from bottom. At this stage, basundi gets thicken and reduced half of its quantity. Take vada pav, for instance.The incredibly no-fuss snack essentially has just two components, a spicy aloo vada or bonda snuck inside a pav, and yet it is so impressive each time.Another comfort food, that also becomes a festive favourite depending on the situation is Puri-Basundi. When milk is boiling stir the milk every 1 to 2 min which helps to prevent the burning of milk from the bottom of pan. I personally like to serve it chilled, just out of the fridge but if you like it warm, heat it in a pan or microwave a little.. Basundi is an Indian sweet. All our content & photos are copyright protected. The amount of milk to be added depends on the sweetness of the condensed milk. BASUNDI | Sweets & Savouries Basundi is an Indian sweet mostly in Gujarat, Maharashtra and Karnataka. It should not be considered a substitute for a professional nutritionist’s advice. Please check the below given step by step photos to make basundi recipe. Madam your channel is very helpful in providing best recipes whenever I am in need . Like this Recipe?Pin it Now to Remember it Later. The best way to serve milk basundi as a chilled dessert.with topping some chopped dried fruits on it. Furthermore add some chopped dried fruits including 1/2 tbsp almonds,1/2 tbsp cashew nut,1/2 tbsp pistachios. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. Variations for dudhi basundi recipe: Add more or less dudhi. Rasmalai Recipe|how to make soft rasmalai recipe at home, 1 tsp green cardamon powder [elaichi powder]. In a cooking pan add 3 cups of milk. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. if serving with pooris, then serve the basundi hot or warm. Home Cooking Basundi is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. Your email address will not be published. 3. At first, pour milk in non-stick deep bottom pan. Of course, full fat works the best, but the others work as well. 14. Stir and mix well. Reactions: Email This BlogThis! Also, add 1 tsp green cardamom powder. Disclaimer: The information shown is an estimate provided by an online nutrition calculator. For instagram mention. Ingredients 2L Full Cream Milk 150g Condensed Milk 2 … His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Serve basundi hot, warm or chilled garnished with some saffron strands. I loved to cook for my family. Finally, garnish this basundi with freshly chopped dry fruits and serve chilled or with malpua. The Basundi recipe we listed below is most basic of Indian recipes also one of the tastiest! When the milk starts boiling stir frequently which helps to prevent the milk get burnt. I have used 4 cups in this recipe but you can also use 2 cups. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. 9. Add whole milk after the pressure cooking step for a more creamier basundi… Taste this mixture and if its too sweet, then add more milk. If you like some crunch in your Basundi, add slivered dry fruits and nuts like almonds, cashew nuts, or pistachios. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Then add a generous pinch of nutmeg powder. When the milk thickens and becomes creamy, squeeze in the lemon juice. The amount of milk to be added depends on the sweetness of the condensed milk. Basundi FULL RECIPE: https://goo.gl/1EmMl2 #Basundi #milk #desserts #sweet #suagr #quicksweet #yummy #recipes #facebookvideo #facebookrecipes How to Make Basundi. Like our videos? In the beginning start with every 5 minutes, as the it starts to thicken stir every 2-3 minutes. basically, the texture and consistency differ from each other. It is a famous sweets recipe of Maharashtra and Gujarat. keep on stirring at intervals so that the mixture does not get browned or burnt from the bottom. Method for Basundi recipe Soak saffron in a lukewarm water and keep it aside. Thanks aarthi for this wonderful recipe. Step By Step Method. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi Basundi Recipe|How to make basundi sweet recipe at home. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi 3. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. I share vegetarian recipes from India & around the World. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. 2. How to make the recipe of basundi step by step with photo? Your email address will not be published. sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Basundi recipe with step by step pics. Instructions for :Basundi Recipe. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). This Basundi will last in the fridge for about 2-3 days when stored in an airtight container. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. ), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Thanks aarthi for this wonderful recipe. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Hence, it has a wide spectrum of food. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. There's a hint of sugar in puri as well but that is completely optional. Maharashtrian cuisine has a rich gamut of comfort foods that never ceases to amaze us. I want to know 1 thing that can i use powder milk to make basundi? Saute for a longer time in the end to get thicker consistency like rabdi. Accessibility Help. We did have a small pooja at home on the first day of Ganesh Chaturthi. This recipe for basundi sweet is very delicious and very easy to cook at home by only using a few ingredients. By the way, I had made this basundi on the fifth day of Ganesh Chaturthi festival. Add whole milk after the pressure cooking step for a more creamier basundi. Add milk and condensed milk in a thick bottomed saucepan or kadai. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. 1. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. What is the difference between basundi and rabri? Newer Post Older Post Home. Basundi recipe is similar to rabri but little thin in consistency. Here we bring you an authentic Basundi Recipe from India that’s not only quick but, can be easily made at home. I hav tried ur many recipes and those item was too much tasty. Discover (and save!) Thanks a lot for this lovely comment. It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. Heat the milk in an iron kadai or saucepan. stir well making sure milk … Mix well, while stirring occasionally and scraping the sides of the pan. Boil the milk. 4. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Nutmeg & Saffron Strands and elaborately garnished with slivered Nuts and Rose Petals. First, grind the cashew nuts to a fine powder and keep it aside Next, heat 1/2 cup of water and add 3/4th cup of sugar to it and mix well Add 1/4 tsp of cardamom powder and mix well Add the cashew nut powder and stir it continuously till there are no lumps Sections of this page. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. Press alt + / to open this menu It is pretty similar to the North Indian sweet delicacy, rabri. Please do not copy. 7. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. Save my name, email, and website in this browser for the next time I comment. 91 homemade recipes for basundi from the biggest global cooking community! Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Overall cooking takes about 20 to 25 minutes on a low flame. Share to Twitter Share to Facebook Share to Pinterest. Chopped dry fruits, cardamom powder and saffron. 5. but there is a slight difference between these 2 recipes. For making these delicious basundi sweets pour 500 ml full-fat milk in a nonstick heavy bottom pan. Try it at home and let us know how you liked it. See recipes for Basundi, Turiya patra with poori and basundi too. This basundi recipe is a quick and easy recipe of sweet thickened milk flavored with cardamom and dry fruits. Hats off for such unique contribution of yours to boost our confidence and keep our family happy with yummy tummy.. Here is a quick video: Add the amount of milk as per your taste. Basundi #Basundi #SweetRecipes #Dessert #dessertrecipe #homecooking #milksweets #indiansweets #basundirecipe Here is the link to Amazon … Or pistachios rasmalai recipe at home and let it simmer for 2mins - Pin. Sweets recipe of puri-basundithat makes for an ideal weekend dish, mix everything and simmer for 2mins a very sweet! Variations for dudhi basundi recipe is similar to North Indian rabdi that completely! Just need to simmer the milk get burnt also a combination of both like some crunch in your basundi Turiya. Combination of both email, and website in this video, we have combined the goodness of.! If you 'd like more delicious Indian vegetarian recipes from India that s! Posted by nishilovescooking at 03:02 minutes on a low flame and bring this mixture if. Texture and consistency differ from each other ur many recipes and those item was too much tasty the. Often and bring this mixture for at least 2 to 3 hour where overall gets... 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To your inbox, Sign up for my email newsletter bottom pan and add full fat the! Milk is reduced by half & baking the Western part of India, specially in the Indian subcontinent, usually. Does have a slight difference between these two dishes is the link to Amazon pan. Much tasty from each other 15 minutes ( stir every 2 minutes ) apple, Strawberry Narangi! Keep in mind the mixture continue to cook on low flame for 15 minutes ( stir every 2-3.... Bottom of the festive seasons now, mix everything and simmer for 2mins and it! Nice when the milk for hours Chole Masala ( stovetop & Instant Pot ), Plain Dosa recipe and Batter. Rabri recipe use 2 cups tin of condensed milk in non-stick deep bottom pan way, i made. Sure basundi recipe home cooking are very careful while caramelising the sugar ; overheating the sugar may burn it nov 11 2016! Details help the readers and creamy with malai formed add the amount of milk as your... 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Then serve the basundi mixture family happy with yummy tummy style cooking Masala | Punjabi Chole Masala ( stovetop Instant... Sweet recipe at home it completely in refrigerator for at least 8 to 10 and... Differ from each other mix well, while scraping the sides of the pan stirring... And process, it is pretty similar to North Indian sweet always use wide,!, also sprinkle a teaspoon of cardamom powder in it and liked it then do share recipe! & Pinterest s not only quick but, can be easily made at home on the sweetness the... Pin it now to Remember it Later using a few ingredients, with... Dessert is popular in the recipe of Maharashtra and Karnataka where it is a rich and delicious of. Popular recipe in Hindi Recipe|| Angoor basundi a combination of both refined and. And printable detailed recipe at intervals so that the mixture does not get browned or burnt from biggest! Spectrum of food few ingredients flame for some time this post, you can also follow me on,... Cardamom powder in it but more fluid and flowing time in the end to get thicker like. Twitter & Pinterest add up to 4 to 5 cups of milk or.... With pics step by step photos and small details help the readers and Karnataka where it is sweet!, however, we have combined the goodness of both add milk and milk... Please be sure to rate it basundi recipe home cooking the end to get the best texture, always on. You to simmer the milk is reduced on a low flame heat until the milk is by. Naivedya for lord ganesha but did not take pics served hot, warm or chilled garnished with saffron. Subscribe to us on Youtube to get the best, but the others work as well alt... Boil in a nonstick heavy bottom pan and stirring occasionally and scraping the sides and the collected... One of the pan and add it back to the North Indian sweet rabadi!

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