John took several of them to work and they loved them too. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family! That sounds delicious! Whisk together. Stir in another 3/4 cup of the oats, both flours, the 1/2 cup brown sugar, baking powder, baking soda, and salt. Fold in 1-3/4 cups chopped rhubarb. Or, measure out 2 cups fresh rhubarb cut into 1 inch pieces, then finely chop. I’ve tried growing it a couple times and just can’t get it started. Stir in rhubarb. You can use frozen rhubarb. Julie, these are beautiful! BBB forever! They have all the same basic ingredients as a baked oatmeal, but baking … (and the way she spells her name too). by Jacqueline in KY (22) Crunchy Rhubarb Muffins. I sure wish I cooked with it more too! Your email address will not be published. Course Breakfast. Combine buttermilk, egg, oil, and vanilla in a medium bowl. I look, but just haven’t found it. 1 1/2 starch, 1/2 fat, 1/2 other carbohydrate. We enjoy rhubarb pie and pickles, but I’ve never put it in a muffin and I’m excited to give this a try! ; Baking powder – to help the muffins rise. In a separate bowl combine the wet ingredients, milk, vinegar, vanilla extract, oil, and egg. Bake 20 to 22 minutes or until a toothpick comes out clean. I'm Julie and I believe cooking doesn't have to be hard it just has to taste good. These muffins are so up my alley! You will only be thinking about how wise it was of you to channel your … Don’t over mix the crumble or the batter, mixing only as long as necessary. However, it’s also possible to use rhubarb on its own, like in this Pink Rhubarb Ice Cream. Pour into greased muffin tins. I hesitated for a moment about adding another rhubarb muffin recipe, but then I gave my head a shake and decided to keep doing what I do. Add dry ingredients to a bowl and mix them together. Recipe created by https://baconfatte.com/rhubarb-oat-muffins-cinnamon-crumble/, Fresh and Delicious Stuffed Pepper Soup ». Flax seeds & chia seeds – for an extra nutritional boost! Rhubarb Compote Muffins. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! Place the chopped rhubarb in a bowl and stir in the brown sugar. Add wet ingredients to dry ingredients and mix together until just combined. I need to get some and make a batch of these muffins to keep for busy mornings! In another bowl whisk the egg with brown … Print Recipe. Add to the flour mixture and stir until just blended. The dense, lightly sweet cake also has a little chew from the oats combined within. Rhubarb Oatmeal Muffins . In a medium bowl, stir together the flour, baking soda, baking powder and salt. For an extra crunch sprinkle with the top with turbinado sugar. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. in a medium bowl combine milk, vinegar, vanilla extract, oil, and egg. Let the muffins cool in the pan 10 minutes and then remove them from the pan. Muffin Batter. Aug 12, 2020 - My mom showed up at our house the other day with an armful of rhubarb. Combine buttermilk, egg, oil, and vanilla in a medium bowl. Stir in rhubarb. Line a muffin tray with 12 paper cases. Muffins are so easy to make and they make the perfect portable treat. Cut the rhubarb into small cubes. May be frozen for a longer period of time. Thanks so much for the kind words, Julie! and I couldn’t be happier. They're filled with delicious fall spices. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. Mix only until combined. My calculations are intended as a guide only. I don’t use rhubarb enough!! Combine dry ingredients (per recipe below) in a bowl and wet ingredients in a separate bowl. LOL. Rhubarb is just my favorite! Lemon Rhubarb Muffins. Place 3/4 cup of the oats in a food processor; cover and process until ground. Remove from the oven when a toothpick inserted in the middle of the muffin comes out clean. Ingredients. Rhubarb muffins have always been a … I’m excited for this one. If the butter gets to warm it will not crumble. A crisp oatmeal topping adds a different twist to these spring favorites from Diane Gagnon-Fee of Tupper Lake, New York. Directions In a bowl, combine the first seven ingredients; set aside. Learn how to cook great Rhubarb oatmeal muffins . I’ve never converted one of my muffin recipes into a “muffin cake”, Diane! COPYRIGHT © 2014 - 2020 HOSTESSATHEART.COM. The Rhubarb Oat Muffins themselves are humble in appearance, but they’re hearty and really flavorful. Ive never tried a recipe like this. … Thank you, Lisa! It’s my quick and easy go-to muffin and so versatile. Thank you Lori! (Batter will reach the top of the muffin tin. What a weird word. Mix Well. A few trials later, and I’ve come up with a recipe I’m quite happy with. by Charlotte J (15) Strawberry Rhubarb Muffins. Preheat oven to 350F. Whisk together to combine. Good appetite! Recipes. So far I have shared recipes for Strawberry Rhubarb Sangria, Rhubarb Butter, Strawberry Salad with Rhubarb Dressing, Rhubarb Crumb Bars, and finally Vegan Rhubarb Muffins. Your email address will not be published. In a separate bowl, mix together the wet ingredients. We love it too! I can’t wait to make these as soon as I get my hands on some rhubarb!! Make a well in center of the flour mixture. How to make rhubarb oat bran muffins Make a dairy-free buttermilk by mixing almond milk and apple cider vinegar in a glass or bowl, and let it sit to create buttermilk. They look fab! For streusel topping, stir together the 1 tablespoon brown sugar (see Tip) and the cinnamon in a small bowl. How to Make Healthy Rhubarb Muffins in 5 Easy Steps. Combine crumble ingredients in a small bowl. For streusel topping, in a small bowl stir together the 1 tablespoon brown sugar and cinnamon. Rhubarb season is upon us (finally!) (6 g sugars). Sprinkle with cinnamon sugar, if … Notify me via e-mail if anyone answers my comment. Spoon into the prepared muffin cups, filling each about three-fourths full. Bake for 15 minutes. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just … Blend the dates. Preheat oven to 350 degrees F. Line twelve 2 1/2-inch muffin cups with paper bake cups; coat paper cups with cooking spray. Tip: If using a sugar substitute for the muffins, we recommend Splenda Brown Sugar Blend. Line two standard muffin pans with cupcake liners or spray with a non-stick cooking spray. Rhubarb, rhubarb, rhubarb. Preheat the oven to 350 degrees. Refrigerate before crumbling it gets too soft. Fluffy vegan + gluten-free oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. Turn the muffin pan halfway through baking to assure muffins bake evenly. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Thank you Mimi! These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. Bake 20 to 25 minutes rotating pans halfway through baking. These are simply exceptional oatmeal cookies. If you fancy it, you can also even stick in a handful of blueberries too, for an added fruity flavour that goes really well with the rhubarb and will make them even more irresistible! Cool in the muffin cups on a wire rack for 5 minutes. Jun 29, 2015 - Healthy Rhubarb Oatmeal Muffins are perfect breakfast or a snack in a hurry. Bake at 350 degrees F for 18-20 minutes or until muffins test done. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. EatingWell may receive compensation for some links to products and services on this website. "Friends with a big rhubarb patch often share their bounty with us,"... Visit original page with recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. Sprinkle a pinch of cinnamon and brown sugar over the batter in each cup, if using. Create a well in the center of the flour mixture and pour in the wet … And egg dry ingredients, flour, oats, brown sugar over the muffin cups, each... Rhubarb Compote muffins then finely chop muffins themselves are humble in appearance, but i think it s! Tartness of rhubarb buttermilk and set aside muffins recipes equipped with ratings, reviews and tips... 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