I’d made it in a 9×13 inch cake pan instead of a bundt pan, and didn’t put the whole 3/4 c of juice in the glaze. My favorite brand. Thank you for helping! Add juice, stirring well. I did add vanilla. And I wish I could understand why. This is really more of a soak than a glaze, but calling it a soak might confuse some folks. Evenly pour glaze over the cake. My mother-in-law used to make the orange juice one. If you like pineapple, this cake is definitely something for you! Used 1 cup of melted butter instead of 3/4 cup oil. Very good cake. Or do I have to use Crisco shortening and flour. Love hearing that everyone enjoyed it so much! Do you use pineapple juice as in the drink, or juice from pineapples as in the fruit? https://alabamanewscenter.com/2019/03/23/recipe-pineapple-juice-cake This makes for an incredibly moist cake. PS With the leftover mix, I decided that I will make more and have a master mix. Do you have a homemade cake recipe that would work with this? Stacey Little's Southern Food & Recipe Blog. If Duncan heins isn’t suggested then it needs to be during the ingredient list because most people won’t read the suggestions lower to the list until later. . Preheat oven to 325°F. Hi Patti! Butter Directions: Preheat the oven to 325 degrees F. and lightly coat the inside of a large bundt baking pan with non-stick baking spray; set aside. has a very distinctive taste and “form.” Almost reminded me of cheese cake! If you’re keeping them longer than a day or so, yes. Maybe someone else who’s tried it can chime in for us. Add pineapple juice and mix thoroughly. I’m not sure what went wrong for the others, but this came picture perfect. If you’re going to eat it within a day or so, it should be fine. Great recipe! I made this a few weeks ago when my husband saw the recipe on fb. brand cake mix. I used the full glaze amount. Unfortunately, I’m not sure this one will hold up to frosting very well. Thanks so much for your kind response. BROWNIE POINTS FOR MOTHER’S DAY!!!0. I followed the recipe exactly. Thank you. I’ve not seen that around me lately. Otherwise, I’d stick it in the fridge. Always a family favorite. Yes, it’s really more of a soak than a glaze – think of it like a rum cake soak. Thank you for the recipe and the tip about Duncan Hines. A lot of holes? I think I’d add it to the soak/glaze. Do you think I could make this as cupcakes and make a dreamwhip frosting to be piped on top? Hey Michelle! Oh sweet memories❤️ Thanks for sharing. This is amazing!! Delicious cake! I baked this cake Saturday and decorated it with pineapple chunks and cherries on toothpicks and put them around the cake for a little get together that evening on our patio. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides. Ingredients: 6 (flour .. juice .. mustard .. slices .. sugar ...) 2. It was delicious. I followed the recipe to a T’. Just me being fugal. Set aside. Wrap the cake or the pieces one by one in plastic. I had planned to share but it’s not looking that there will be enough! Used this as topping on each slice of cake. It was delicious! I sure hope you’ll enjoy it!! No. Pour the batter into the prepared pan. This is the wettest, softest, juiciest cake I've ever made. The only part that was really sweet was where I had cut a slice of the unglazed cake to taste and the glaze pooled in that open space (I used a 9 inch round cake pan). Would like to make a pina colada version. Thanks for sharing. Pour the warm glaze over the cake while it is still in the cake pan. Thank yu so much…I do have a picture posted of it on my Instagram page if you want to go take a peek…. It fell a little, not much, used a 10″tube pan. I will not try it again. It seemed like it wasn’t rising so I turned it up to 350. I’m working to figure this out, Linda, as I’ve had a few folks mention this same issue. I will buy vegetable if you feel it’s best for this recipe. Can I use regular margarine instead of unsalted butter. In a pinch, I’ve used a thin spaghetti noodle for poking holes or testing for doneness of cakes. I found a really good on on Epicurious. Two pieces left and I am ready to bake another one.. However, I had great success with both Betty Crocker and Pillsbury mixes. It was Ginny that brought that wonderful cake. I. was 15 and Im 70….wish I could have sent you a picture of it, a work of art and taste to match. Just tasted like a bunch of sugar. Also, i don’t have skewers or toothpicks but would popsicle sticks work? I’m so glad y’all enjoyed it!! The cake is good, very moist. It was very good, and very moist, but not as much pineapple flavor as I thought it would have. Awesome! Thanks you again for the great recipe!! My only was I used cooking spray and flour a little too heavy. , Hi Stacey, Bring to the boil, then simmer for 8-10 minutes, until reduced by half and slightly thickened. Went back to it and simply cut away from that part and it is so moist, delicious and perfect. does this cake have to be made in a bundt pan or can i make it in 13×9 pan. Add the brown sugar and stir together until the sugar dissolves, then stir in the salt. Just made it….smells amazing and the crumbs taste awesome. I didn’t see the star rating the first time. Thanks, Stacey! 2 1/4 c flour, 1 1/2 c sugar, 3 1/2 tsp baking powder and 1 tsp salt. How deep do you poke holes? Guess I’ll use the whole can after I drain it next time. I would do them about halfway through. It really is very yummy so go for it. This is perfect for you, then! In a large bowl, add the eggs, sugar, crushed pineapple (with juice), and baking soda. Store it in an airtight container, this will protect the cake and keep them from going stale or spoiling early. Most boxed cake mixes have some form of powdered dairy in them and therefore only call for water. A tip: Add a few pieces of fresh pineapple at the serving plate for extra flavor. You can post those photos on my social channels. I made this today with A Duncan Hines cake mix and it came out beautiful! Everything about this cake is a win for me! Turning it into a punchbowl cake sounds like a great idea! Might try it with a yellow cake mix and possibly add some additional coffee extract. Pineapple is my favorite fruit! So glad t hear you’ve enjoyed this one! We’ll see how it turns out. We shall see how it turns out…, Wow, maybe put the note about not using Duncan and Hines on top?! Awesome! Thanks for sharing this one! It accumulated in the center hole area of the bundt cake. Tell them we all said, “Happy Birthday!” So glad you’ve enjoyed this one! Duncan Hines is my go too mix, thats what l always have on hand. I just love that this brought back some sweet memories for you! Ugh. Only adjustment was I baked it 40 minutes. I can’t wait to try this cake! Drizzle glaze over cake, scatter with extra lime rind and … Thinking it was a bit “eggy” thinking will cut back to 3 eggs next time so not so dense in the middle. If the cake fell like that, it probably wasn’t cooked through. Boiled for about 5 minutes after butter melted. It was all I had (French Vanilla). Reserved pineapple juice *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. My late aunt used to make a cake almost identical to this. Probably. In a large mixing bowl, add 2 cups confectioners’ sugar, 3 to 4 tablespoons of reserved pineapple juice, and whisk vigorously until smooth and combined. Preheat the oven to 350°F. So glad it turned out great and that y’all enjoyed it!! I didn’t want to share it . ... (3 layer) cake. Hi Stacey! Can’t change it now. I made this in a 9x 13 baker. Awesome! Thanks again! So glad it turned out great for you!! Be sure to check out the comment from Jackie on this thread about that. The thing is, I didn’t use a cake mix. I just made it and is a total disaster something is wrong with the recipe. Ha! Or maybe 3/4 C crushed pineapple and 1/4 C juice to ensure enough liquid? The longer you can let it soak (overnight is best) before slicing and serving, the better. Hi this cake looks delicious! It has always worked for me. Maybe even like some espresso powder. If you have a super reliable pan that usually doesn’t stick, sure. When stored properly, he will last up to four or five days. Plow my driveway- pineapple cake! I live in a country where we don’t have this particular brand isn’t available. Required fields are marked *, (I prefer Betty Crocker or Pillsbury - See my note below). In this week's video tutorial I show you how to make my Citrus Cake recipe complete with the pineapple lime juice glaze. I am definitely going to make this! I’m guessing I can just sub milk for the juice in the cake but what would you suggest I sub for the juice in the glaze? Beat about 2 minutes. This cake has always brought rave reviews. The super moist cake is infused with pineapple flavor in the batter and the butter-pineapple glaze that it gets soaked in amps that pineapple flavor up even more! If I hadn’t read that up front, I would have been saying “OMG what have I done?” HA! I always use canola for baking, and EVOO for cooking. Thanks, Mrs.Pearl! Suggestions? But your cake looked so wonderful I had to give it a go. I’m going to try it with 1 of Dole pineapple juice and 1 of the Jumex Pineapple Coconut nectar juice. For pineapple-gin glaze, process pineapple in a blender until smooth and pass through a fine sieve to yield 80ml juice. Glad you’ve enjoyed them, Vanessa! Common sense. It’s beautiful. So I substituted a little Malibu rum for some of the pineapple juice in the cake. I’m loving this comment so much!! Hope you find lots more! I’m going to give it another try, but I plan on cutting the glaze mount in half. Cook over medium-low heat until the butter has melted, stirring frequently. I’m not sure it would hold up well as cupcakes. Most homemade cake mixes call for milk and require the dairy as part of the chemistry makeup. GLAZE: In a large mixing bowl, add 2 cups of powdered sugar, reserved pineapple juice and whisk vigorously until smooth; set glaze aside. Box Yellow Cake Mix • 3/4 C. Vegetable Oil • 3/4 C. Pineapple Juice • 2 Tsp. Fantastic! My husband likes pineapples. Ha! It turned out perfect. I made this a couple of weeks ago. , Beverly and Stacey… you two cracked me up with your comments! Thanks for taking a minute to let me know! Let me know how it turns out! My hubby said it was a ‘keeper” !!! I melted the butter first in the microwave and added it to the rest of the ingredients and warmed it up on the stovetop. When it comes to the other, you could use a popsicle stick, you’d just need fewer holes – since they will be bigger. Actually, update. I’m so glad it turned out great for you and that everyone enjoyed it!! Yes, I poked holes while it was still warm. I just wanted to say I made this pineapple bundt cake. That’s what I have used for years . Went to the store and bought a Pillsbury cake mix and started over. I did a little taste test and it’s wonderful. Just made this cake with Duncan Hines mix. Brought home less than 1/2 the cake!!! been baking since. Also I used Duncan Hines and didn’t have any trouble, it did split a little when flipped but that might have been my fault. When i make again i will double the recipe and maybe it will take all the glaze. It’s certainly one of our favs! Is it supposed to be of a liquid consistency instead of a glaze??? Or maybe a little bit of pineapple extract, I guess there is pineapple extract available. Then after pouring the glaze on it the cake became very mushy not good at all. I had no problems with this recipe. My granddaughter & I made this cake a few days ago. It was very moist. Guess what… used a Duncan Hines mix too. Unfortunately the other available cake mixes don’t taste good in cakes I don’t know why. The texture is SOOO GOOD! Set cake on a wire rack to cool momentarily while you make the glaze. I made this Pineapple Juice Cake and thought I would give part of it to a couple who live by us. But can I substitute melted butter or anything else for the OIL?? I’m so happy I found your recipe. And it smelled so good while baking. I don’t see why not. Use a skewer or toothpick to poke holes in the cake. Super moist without being soggy like Tres Leche cake can be. This cake was amazing. I made two for the summer already. I’m glad they cake turned out great for you, Nora! We really enjoyed it and I’ve made it several more times for family, friends and church homecoming. I made this for the first time for Thanksgiving dinner. Cook over medium heat until thickened and translucent. Anyway, the cake turned out beautifully, but was extremely sweet. I would like the orange cake recipe that was included. I brought it to work and EVERYONE is raving about it. Seemed cooked well enough with tan edges. Yellow probably “better” but no one will be disappointed with the white mix used! Also wonder if they’re is a way to put like diced pieces a pineapple throughout the cake as well? It sounds amazing! Turned out GREAT! Thx for sharing. Hey Debbie! So glad y’all enjoyed it! What if I added a spot of Captain Morgan with the pineapple juice? I made this cake today and it didn’t seem like it rose in the center. It was delicious but VERY moist. Love this recipe, and want to use it for pineapple upside down cake. Well, I sprayed and floured as the directions say and it stuck. You taste the pineapple more after chilling ! I use a very similar recipe for my pineapple upside down cake – just without the glaze/soak. It’s for a 6 year old’s birthday, so she cares about the way the cake looks. Stacey… is vegetable oil a must? I’ve only ever done it in a Bundt, but you’re welcome to try it. So glad you enjoyed it!! Could you add pecans before you put in the batter? So happy to hear that! It made a very flavorful juice. It is awful & Sounds like a delicious addition. Thank you in advance! I just made this cake, I did not have pineapple juice so pulsed a can of chunks in own juice, it turned out great! Replacing the milk with juice would cause a change in texture and possibly even lift. Cake is delicious!! Do you mind telling me what brand of cake mix you used? I made this cake today and it did not rise in the middle, it was like the very middle was not done, but it was, it had a shiny look to it. can a can of pineapple be used in cake and the glaze? I’m so glad to hear you had good luck with the Best Choice! My mom taught me a version of this recipe using apricot nectar. Thank you. I greased it very well. I made a topping with 1 can crushed pineapple in juice, 2 cups powdered sugar and 4 tbsp unsalted butter. Just wondering since there is only my husband and I is it possible to freeze 1/2 of the cake for later? I used crushed…..pressed juice out…hard….just right amount juice for cake and glaze….used 1/2 crushed pineapple in cake…other in glazePERFECT. Can you explain to this novice baker why the glaze is put on the bottom of the cake rather than drizzled on top to run down the sides? Can I use 1/2 the powdered sugar to make it less sweet? This is a keeper….and I’m baking one, soon. Turned out GREAT! Moist pineapple cake with pineapple frosting. THANK YOU!! We couldn’t wait to taste it, but to be honest we really didn’t care for it. I just finished inverting it to a plate, and I am so impressed! I’m not much of a baker, so I’m hesitant to experiment…. Would I be throwing out perfectly good food? Regardless, I’m glad you enjoyed it! Yellow? I used it for my last Pineapple Upside down Cake….. I’ve seen that a few times, but it’s often hard to find. The goal is to just break through the surface to allow the soak to get down into the cake. I’d love to see them! Michelle. I’ve had quite a few comments about cakes falling or not rising enough. Thanks for sharing! I will retry and use pineapple jello. I always buy my pineapple Jello at Walmart. Not real experienced so not sure if or how this can be done. I made this cake and it is absolutely delicious!! I’ve heard several people mention that! Next pineapple upside cake I make, I am going to use this glaze before flipping the cake. Since my glaze will be ready before the cake, I need to know how long do I wait “After removing the cake from the oven” before pouring the glaze on the cake in the pan? It is a keeper & I will make again. I had to throw it away. I’m so glad it turned out great for you! This is the homemade cake mix recipe I normally recommend, but I’ve not tested it with this particular recipe. Thanks. Didn’t have pineapple juice so I used apple juice. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large … Betty Crocker also makes a Supreme Pineapple Cake mix that’s awesome. Overall i give it a 8. Sure hope he enjoys it! So glad you’ve been able to impress folks with this one! I just made this cake. I think it should freeze fine, but I’ve not tried it myself. Do you think you could use simply lemonade and make a lemon cake? LOL!!! With some trepidation, I weighed out 15 1/2 oz of my mix and carried on. I just put this in the oven, except I used pineapple chunks in the bottom of the pan and pineapple cake mix. Just took this pineapple cake out of the oven for a picnic today and just now noticed the don’t use Duncan Hines I did. Our Pastors daughter asked if they could take some home with them. It was a hit for sure!!! I came across your recipe and tried it. And my cake didnt absorb all the glaze. Will DEFINITELY make this again and will continue to half the glaze recipe. Stacey, I just made this cake using a Duncan Hines yellow butter cake mix. My husband and I sneaked a little pinch from underneath. 1 (15.25-ounce) box yellow or butter cake mix; 3/4 cup vegetable oil; 3/4 cup pineapple juice; 4 large eggs; For the glaze: 2 cups powdered sugar; 3/4 cup pineapple juice; 4 tablespoons unsalted butter; Instructions. Turned out great! Yum! Ignore the box instructions. Does it need to be refrigerated? In March, I was buying up food and bought a box of Best Choice yellow cake mix. I’m making another right now. Yes I buy pineapple Jello all the time. It’s the perfect amount for me. I made this cake today and it didn’t rise and THEN I saw the notes where it said a Duncan Heines cake mix doesn’t work. I will make this again! It would need to be a homemade recipe that makes the same amount as the box mix. Can this be frosted over with buttercream frosting? Thank you for sharing such a special recipe. I hadn’t read all the comments, and I bought a plastic jug of Libby’s unsweetened pineapple juice for the cake. Mix brown sugar and cornstarch in medium bowl until well blended. I love pineapple and it’s flavor, so I’m hoping less will be more palatable for me. Thanks so much for the recipe! Just follow your directions? I’m curious, with the boxes mix, do you follow the contents on the box and also add the additional ingredients that are listed for your recipe here? Will definitely make this again. I cut into the cake after it cooled and it is way too wet!!! I’ve done this but used crushed pineapple. If you try it, please come back and let me know. I will making this Pineapple cake for our son’s birthday next month. I’ve been wondering about using a chocolate cake mix and adding coffee in place of the juice but I wonder if that would work. I just made your pineapple juice cake, and it turned out great! What brand cake mix did you use? Sure! Ignore the box and follow my directions only. Hey Stacey, so you don’t use the ingredients on the cake box correct? Awesome! my Instagram page but I didn’t realize it’s all small letters….. charlottekirklbi. i already use Pillsbury SF yellow cake mix which is really good. I will be able to measure out 15 1/2 oz of yellow cake mix any time I need it. Thank you for the recipe! Place the mixture in a large bowl with the remaining meatball ingredients and mix well to combine. Mrs Pearl. I’m about to try the recipe with peach nectar. Your thoughts. Thanks for posting this. Do you happen to have the recipe written down or remember it? Any suggestions? When you freeze them individually, you can eat them one by one. The cake didn’t rise like all my other cake mix recipe cakes always do. Theoretically, it should work. I don’t know whether it’s packaged in the 6-ounce size box. I don’t, but there are some out there. I don’t like the canned kind because it always tastes like metal to me. The cake looks just like your picture and tastes wonderful. Merry Christmas! I puréed a can of crushed pineapple instead of using juice. drained crushed pineapple) and cut the butter back to 2 tbsp in the glaze. Pour the batter into the prepared pan. Thank you so much for the inspiration. Drain pineapple, reserving juice; set pineapple aside. Generously grease and flour a 10-cup bundt pan. Will update how it turns out. I made tuis today, used a Duncan Hines cake mix, added a small box of vanilla pudding and it turned out excellent. Drizzle the glaze onto the warm cake. Hope you’ll enjoy it! Made this cake today for Mother’s Day Dinner-on-the-grounds at Church. It worked great! Perfect directions! I don’t do box mixes anymore. I am building a recipe box with all your recipes. Yuck. It is infused with pineapple flavor in the batter and the butter-pineapple glaze that it gets soaked in amps that pineapple flavor up even more. Super simple, easy to make, and most of all yummy! In a small saucepan, combine the powdered sugar, pineapple juice, and butter. Wrapped it in saran wrap and placed it in a ziplock bag. I’m not sure if it is a nonstick or not. Do they make Pineapple Jello? So glad it turned out great for you! Please help! I can’t eat sugar but I bake a lot for family and friends. And I have. Has anyone added rum to this recipe? Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. I’m also tickled to hear that it turned out great for you! So glad you’ve enjoyed this recipe, Rhonda! It’s very frustrating to have bought all the ingredients and wrong boxed cake. I used Duncan Hines butter and also canola oil (didn’t have enough vegetable) and my cake came out awful. After much testing, I did confirm that the Duncan Hines cake mixes do not work with this recipe. Maybe someone else can chime in and help out. What was it about Duncan Hines that didn’t work if you don’t mind me asking? I love this recipe! One of the comments that I got was from Cheryl Griffis. Thanks for sharing it, it’s my new favorite quick cake that I can always have stuff on hand for. Allow the cake to start to cool in the pan while you make the glaze. In March, i didn ’ t help but wonder if that work. Is the homemade cake recipe that has putting mix in it!!... Add syrup to the store right now 23oz of mix want all the,. Definitely would have definitely something for you, Nora and Hines on top!! Being a rebel and making the icing with that but still found it very,! 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