With no alternative in sight, I’ve scoured the land for wheat gluten (the Co-op sells it) and sought the helpful assistance of Gaz Oakley’s recipe book ‘Vegan 100’ (Quadrille, 2018). He played rugby, football, did athletics & swam to a very high standard throughout school. From my clothing to the in door plant arrangements. What do you eat throughout the day to keep you going? Pinch of paprika. His books are sold worldwide and translated into five different languages. Spreading veganism became my passion & I knew I had to take it more seriously. I am now able to hire a kitchen studio, which is my dream kitchen. I told him my goal of moving to Paris to learn French cuisine and how I’d work for free at Le Gallois to show him what I had. One day my favourite musician Jme was on the radio talking about what made him go vegan, he mentioned one youtube video that he watched which made him make the change overnight. Do you have any tips for someone that might be planning a vegan dinner party for their friends? British Japanese-inspired restaurant chain Wagamama just launched a new plant-based dish. Get Directions. Gaz Oakley Fans Also Viewed . I’m not perfect, I never will be. YouTube Star. ‘Blow your socks off’ “Here it goes: Restaurant Tour 2021. Pinch of allspice. In 2018 Gaz released his debut cookbook Vegan 100. Lagos (7,358.72 mi) Lagos, Nigeria 100242. So tasty & simple to make. However when I wasn’t playing sport at home I was cooking with my dad, going through the hundreds of recipe books & watching chefs on TV. We’d like to thank you for your continued support throughout and we look forward to serving our communities through this time! What were some of the biggest challenges you faced in the early days of going Vegan and how did you stay motivated? When I could choose a specialist subject at GCSE I decided to take cooking. However I forgot how camera shy I was. 3 biggest tips for building a business using social media? I knew I had to fill that gap to help people. Gaz Oakley’s youtube videos are a It tasted so fresh, vibrant & flavoursome. Wondering what to eat, Gaz instantly went into his kitchen and started experimenting. So broke in fact, I filmed my first videos in an Airbnb I found (I didn’t tell the owner lol!). Over the next few months, Avant-Garde Vegan went from strength to strength. There weren’t any outlets, no vegan tv cooking shows, hardly any youtube videos. What piece of kitchen kit could you not live without? In this exclusive interview with Plant Based News' Robbie Lockie, Oakley opens up about his love for food, his upcoming cookbook, and his plans to open a vegan restaurant. However I still leave in my stutters & many mess up’s. To my surprise I started growing followers quickly and I was getting great feedback on my recipes. He announced that he would bring out a 2nd cook book in October 2018 called #VeganChristmas. I never thought I would be in this position. So I began writing a vegan Christmas book. Gaz’s 3rd cookbook Plants Only Kitchen, releases in April 2020 & is filled with protein packed simple recipes. Before he knew it, Gaz had people following his Instagram from all around the world & his pictures were getting lots of likes & recipes we often being recreated. “I was very nervous starting my Instagram, I’m such a perfectionist & wasn’t sure if my content was good enough. Chef. “I never quite recovered from the long hours I worked in the kitchens. Gaz, wanting to learn even more got his first part time chef’s job age just 15 years old at a local hotel restaurant. Working with the guys at Vurger is so fun. From that day on I knew I would be vegan for the rest of my life”. I found cooking was an amazing outlet for my creativity. Upload high resolution good quality content consistently & give something to your audience. Feeding people my peaceful cruelty free vegan food was the best feeling ever”. Gaz wanting to do his bit of activism, started trying to persuade his friends & colleagues to go vegan. But as much as my performance was bad the recipes got a good reception and I figured how important these videos could be, so I just got on with it and slowly started to relax and feel more comfortable. “I remember I had my cv with me and a page full of pictures of dishes I had made. However he didn’t feel to good. He began to cook in Cardiff, UK, at the age of 15. I was much better suited in classes like art & P.E where I could be creative. THANK YOU SO MUCH to the amazing Gaz Oakley! He designs new burgers & dishes for their menu. Veganism has come a long way since 2016- what’s the current stance on plant-based cooking at high end restaurants, how is it viewed? Gaz Oakley Is A Member Of . Of going vegan? I struggled in school, particularly with maths & English. Tier 4 Eat In Update for London stores: Due to London’s current tier 4 status, our dine in services are closed in Shoreditch and Canary Wharf only. Which sold out with in 30 minutes. Gaz Oakley net worth: $100,000 - $1M. More August 8 Birthdays. He announced that he would bring out a 2nd cook book in October 2018 called, This error message is only visible to WordPress admins. Oakley collaborated with wagamama executive chef Steve Mangleshot to create the fresh, Japanese inspired bowl aptly named “The Avant-Gard’n” to show how creative you can be with vegan food and to add some more interesting options to restaurant menus for vegan customers. I have a full film crew – including a make up artist, which is definitely needed when the big lights come out! “I was simply blown away – Gary Yourofsky gave me this awakening. I’m going to keep on going on this journey for as long as possible, to help inspire as many people as I can to go vegan, for the animals. I soon decided to upgrade to a proper camera, which took a lot of getting used to. One day he turned up at a renowned Cardiff restaurant called Le Gallois, it had big plans & was run be a hugely experienced chef. Gaz Oakley Wiki Biography: Gaz Oakley is a British Chef and Instagram Star. He put it down to the high amounts of animal protein he was eating & starting looking into veganism. I knew that the more beautiful the food looked the more people I would reach – spreading veganism as far and wide as I could”. I wanted to make sure there was something in there for everyone & packed with dishes that will appeal to non-vegans. A week or so later Gaz was given a job at Le Gallois. Vegan chef Gaz Oakley will stage a ‘one night only’ kitchen takeover to mark the relaunch of Wagamama at Westfield Stratford City. They were blown away, they didn’t believe they were vegan & all said they didn’t miss meat at all. I have two lovely friends come a long to assist me preparing the food for each recipe. 28 Year Old Chef #1. View latest updates on Gaz Oakley’s earnings, income, bio, and facts below ⤵ Gaz Oakley Popularity . “Youtube was so tough in the early days. Chefs. I was like a sponge, soaking up as much knowledge as I could from all the chefs around me. PREDESTINED TO BECOME A CHEF. I missed cooking a lot – I felt like I had lost a part of my personality & creativity”. I put in so much effort into my videos each season, constantly trying to improve. My photographer Pete comes along. But I got through those tough times and now my youtube has turned into something so brilliant, it’s now my pride and joy. Sadia Badiei. After learning to cook a very young age with his dad, Doug. The Wagamama collab is one of the best things that has happened to me. “I tried saying things that Gary Yourofsky did in his speech, but it just wouldn’t come out the same way, I’ve never been that great at talking & I found my peers would put up a ‘brick wall’ and not take any of it in. We have been fans from day one, your recipes are incredible and your book is out of this world, thank you so much for working so hard with us on this! I found the skills I’d learn as a kid and whilst in the professional kitchens enabled me to create the most incredible vegan food. Avant Garde Vegan youtube was launched in December 2016. “I knew just sharing food pictures & written recipes wasn’t enough, I had to physically show people how to make my food. Whilst all my friends were off at university. Sign up with your email address to receive news and updates. Gaz Oakley is a 27 year old chef, author & youtuber originally from Cardiff, Wales UK. My mum & dad who I must thank for supporting me so much over the years, also decided to go vegan shortly after me. Gaz Oakley dreamed of becoming a chef watching TV cooking shows as a kid in his native Wales, and left school at age 16 to follow those aspirations. I have been a fan of Wagamama since I was about 8 years old when my dad brought home their cook book. Alexis deBoschnek. I worked long hours, my friends who I didn’t see much any more were shocked. Gaz Oakley is a 27 year old chef, author & youtuber originally from Cardiff, Wales UK. I even hire beautiful ceramic plates and bowls to match up to the food I’m making. Gaz has big plans for 2020. He celebrated the launch by doing a pop up 5 course dinner at London’s famous Harvey Nichols store. CONTACT US:FEEDME@THEVURGERCO.COMPRESS@THEVURGERCO.COMCATERING@THEVURGERCO.COM, ABOUT USOUR STORYWORK WITH USPRESSFAQsSUSTAINABILITY, EAT VURGERORDERFIND USGIFT VOUCHEREVENTSCATERING. I thought I had something & decided to go for it”. But now its so much better! Gaz Oakley is one of the most popular vegan influencers today. With his spare time back, Gaz got into exercise again – he started weight training & took up a typical body builders diet. People tell me often that I inspired them to go vegan and that’s simply why I do what I do”. Gaz has now completed over 11 seasons of recipe videos, has over 1.05 million subscribers based all around the world & his youtube videos have a combined total of nearly 40 million views. Keep it simple, do the simple things well & everyone will enjoy it. A highlight was Montreal Vegan Festival where I cooked in front of 700 people and then signed their books for about 4 hours after. Gaz Oakley is a professional chef, author, and social media personality in the British culinary industry. Vegan 100 is sold worldwide & translated into 5 different languages. We will be adding new dishes to the menu, that will be to die for. He got his first job as a chef at only 15. . The Head Chef had so much experience and had worked all around the world. Every little detail is thought out. Gaz plucked up the courage to knock on the door of Le Gallois and simply tell the head chef his goals in cooking & how he would work for free to show him what skills he had. I never thought I would release two cook books in my lifetime let a alone 2 in one year, but when I was sharing my Christmas recipes on my youtube in 2017, I realised how needed they were. In May 2016, Gaz left his sales job & decided to devote all of his time to cooking & his activism. I often thought about opening a little restaurant or deli. The head chef agreed & Gaz worked a weekend for free. He so articulately talks about the cruelty that is happening every single day to the animals on farms & in abattoirs around the world, the devastation that animal agriculture has on our planet & the damage eating animal products has on our bodies. Seeing the reaction to my videos & food is worth all the early struggles & is very similar to the amazing feeling I got when I would see a nice review of my food during my time in the professional kitchens. The teachers knew I had been cooking a while at home. Working at Le Gallois was so intense but the food we served was unbelievable. “I have dreams of opening my own restaurant & one day I will but, in the meantime, to give people the chance to taste my food at restaurants before opening the doors to my own restaurant is awesome. Gaz has mentioned that when he reaches the milestone of 1 million youtube subscribers he will announce his first restaurant. Reynold Poernomo. Simple whole foods. Your kind messages and feedback make all the hard work worth while.Â. Hi Guys, It's Gaz & welcome to Avant Garde Vegan by Gaz Oakley website, I have hand-picked some of my favourite recipes I would love to share with you. However I am always testing recipes so there’s constantly nice food around. 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