Yes, you can make this cake in your cast-iron skillet! Add sour cream, powdered sugar and 1/2 teaspoon lemon zest; continue beating until mixture is thick. Super moist. Thx for the inspo! Let it cool while you prepare the rest of the cake. Directions. Preheat oven to 400 degrees F. Melt the 4 ounces of butter in a nonstick, ovenproof 9-inch skillet. Recipe was perfect. It’s one of my favorites. Rating: Unrated Be the first to rate & review! Adds a nice crunch. 6 Alternate adding sour flour mixture and sour cream, then add milk: Mix a third of the dry ingredients into the mixture. Pour into a greased, 5-quart slow cooker. Allow cake … lol, make that dream come to life. Check after 20 minutes, but be prepared to go longer. Hi Justine, depends on the diameter and height of the pan. This cranberry upside-down cake is made with a few unique ingredients: Frozen cranberries – Move them from the freezer to the refrigerator the night before you plan to bake so that they defrost. Yes, these are US cup measurements. Pour butter into a greased 13-in. Sorry, our subscription service is unavailable. Place the yolks in a large bowl and add the remaining 2 tablespoons butter, oil, granulated sugar and vanilla. 200 ml or 250 ml as we have here in Australia? This is probably TMI, but for years I’ve harbored a fantasy of creating a holiday card of me lying in bathtub covered with cranberries. Hi Robin, as mentioned in the recipe you need a cake pan with at least 2 inch high sides. Please do not use our photos without prior written permission. baking dish. Hi Juddy, sure! It must be a dozen times that I make this cake. The batter should be gloppy, not runny, so add a little more flour to get to gloppy if your batter is too thin. He gave this cranberry cake his seal of approval, by coming back for more, even after I sent him home with half the cake. Save it for dessert, or sneak a slice for breakfast if you want to start your day off with something sweet. All of our newer baking recipes have weight and volume measurements. on Amazon. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. A toothpick should not come out with any wet batter (cranberry juice is okay, though). So, if you have a 10 in pan with 1 1/2 inch sides, it should work. Add water to juice to measure 1-1/4 cups; set aside. I make it in an angel food cake pan so the middle cooks evenly. Whisk together flour, cornmeal, baking powder, salt, and baking soda in a bowl. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. I will definitely be making this one again! I generally don’t leave reviews BUT this is a most from now on. What do you think? Dollop each serving of cake with Chantilly cream mixture. My Bf is on his 2nd slice and I just pulled it off the oven! 5 Beat butter, add sugar, add eggs, stir in zest: In a separate bowl, use an electric mixer to beat the butter until light. Jean! Came out of the pan with little effort. Elise Bauer is the founder of Simply Recipes. Bottom (Top) 1/2 c. sugar AND 1/2 t. cinnamon AND 1/4 t. allspice. We love our pineapple version (the most requested cake at our family gatherings), and my father is known for trying every upside down cake recipe he sees. i cooked this in a ten inch springform pan, it turned out just right! Hi Sue, hmmm, if you use a 9-inch pan, you’ll need one with 2-in high sides, which has a volume of about 8 cups. Did you know you can save this recipe and order the ingredients for. Added extra orange zest and squeezed the juice from the orange over top of the ceanberries before putting the batter in. All photos and content are copyright protected. I’ve made this several times. Read more about our affiliate linking policy. We loved it! I love how versatile Cranberries can actually be. Upside down cakes are somewhat of an obsession around here. 2 Make caramel topping with brown sugar and butter: In a small saucepan, place the 1/4 cup of butter and the 3/4 cups of packed brown sugar. Thank you for the recipe! Run a blunt knife around the inside rim of the cake pan to loosen the cake from the sides of the pan. Please try again later. If you love a flavorful, moist cake for the holiday season, this one is for you! Mix in another third of the dry ingredients. To answer your question a stick of butter is 4 oz or about 113 grams. In a medium bowl vigorously whisk together the flour, baking powder, salt, cinnamon, ground ginger, and ground cloves. Add the cranberries in a single layer on top of the sugar mixture. Thanks for reporting back. Spread the cranberries on top of the sugar butter mixture. Add the sugar and beat together the sugar and butter until fluffy. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Mix well. In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. It would be really helpful if measurements included oz , ml or mg. Hi, Heidi! I want to make this for Thanksgiving but want to cut down on the sugar in the cake by a half cup. Mix in the dry ingredients. Can this cake be made in a fluted cake pan? Elise is a graduate of Stanford University, and lives in Sacramento, California. Directions. I’ve never heard of a blueberry upside down cake, but I can totally get on board with this one. Dry your cranberries thoroughly after washing: Spread them out on a kitchen towel, pat them gently and let them sit for a few minutes to air dry. 1 egg AND 1 t. vanilla. Is it possible to do that and still have the cake turn out? This is the best cake!!! Thanks! Baking time I can’t say, just be sure the tops spring back when you press them lightly with your fingertip. Cranberry jewel Your email address will not be published. Look over some of the other comments and replies, people ask about 10″ cake pans and such–that might give you an indication if it’ll work in your pan. A 9″ square pan might work but a 9″ round cake pan you end up with batter all over the bottom of your oven! Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round Caramels chocolate bar donut cookie. Suggestions for changes to baking time and/or temperature? Simply stir together light brown sugar, melted butter, and a can of whole-berry cranberry sauce. 3 Pour brown sugar mixture into cake pan and top with cranberries: Pour the brown sugar butter mixture into the prepared cake pan. Cranberry jewels surrounded by a caramelized sauce cover the surface and bleed their tart sweet flavor into a dense, orange-zest speckled cake. and how much is a ‘Stick of Butter’. Waiting for it to cool so I can dive into it. Then turn the cake out onto a platter. I think it’s a must try! We do have many older recipes that we have yet to convert. Your comment may need to be approved before it will appear on the site. Preheat oven to 350 degrees with rack in center. 1 Butter a 9-inch cake pan: Generously butter the bottom and sides of a 9-inch diameter cake pan. That’s equivalent to a 10 inch pan with 1 1/2 inch sides. Preheat oven to 350°. They look good but I’ll have to get a review from those that are receiving them. Stir in vanilla and sour cream. Sugar makes cakes tender, so reducing it might alter the texture of the cake unfavorably. Should any leftovers be refrigerated? Hope that helps! What a great version of an upside down cake. That’s awesome. Recommended Video Reviews This cranberry upside down cake is really gorgeous and it would be nice to take with you during family gatherings. Tips for Success. Great for any time but we especially enjoy it in the morning with a cup of coffee. Absolutely delicious. Heat your oven to 350°F (175°C). Place in the preheated oven and lower the heat from 350°F to 325°F. Post was not sent - check your email addresses! If I were to make this non dairy, would I have better luck replacing the milk with a non dairy alternative ‘milk,’ or with some other liquid (maybe orange juice)? You too can fantasize about swimming in a sea of cranberries, especially if they are baked into an upside down cake like this one. 23 of Our Test Kitchen's Best Cookie Recipes of All Time ... Cranberry Upside-Down Cake Cranberry Upside-Down Cake. Hi Shelly, what a great idea! Add the eggs one at a time, beating after each addition. I have been trying to up my baking game. If you do, please let us know how it turns out for you! Beat in half of the sour cream. Add the brown sugar, juice and spices and stir until sugar dissolves and liquid is bubbly. Top with a package of fresh cranberries. Please review the Comment Policy. It’s a fun idea visually, in my mind, which is where it will likely stay. Given that the pan is more shallow, it might not take as long to cook. Have these ingredients delivered or schedule pickup SAME DAY! 1 1/2 – 2 c. cranberries – fresh or frozen. I don’t see comments about anyone else trying it, so we’ll just have to go with best guesses. This cake is fine if made the day before. Cake. If you do make it, please report back with whether or not your hack worked! Don’t fill them more than 2/3 full. Pour sugar mixture evenly into the bottom of the cake pan that you just buttered. I used cold Ocean Spray whole cranberry sauce and Betty Crocker white cake mix. Beat together 1 stick butter and 1 cup vanilla sugar in a bowl with an electric mixer at medium-high speed until pale and It was amazing! Some readers have needed to cook this cake longer than the baking times indicated, so definitely test before turning out! Mix in the eggs one at a time, beating well after each addition. 8 Cool cake in pan, run knife around edge, turn over onto a serving plate: Cool cake in the pan on a rack for 10 minutes. Stir in the orange zest. 1 1/4 c. flour. Pour the batter over the cranberries in the pan. Made two of these today to give as gifts. Absolutely delicious. I’m wondering though if I can try this with canned cranberry sauce and cake mix; just put of I really want to try this but too lazy to put in the actual work. Baking times will vary, depending on the brand of flour, size of pan, thickness of sour cream. Butter an 8-by-2-inch round cake pan. I am guessing it could potentially work, but definitely not the jellied kind–you’ll want the whole cranberry kind. I’m looking to make them in cupcake tins, for individual servings. I love to cook, but baking is not my forte, so This easy Cranberry Upside Down Cake is the perfect blend of sweet and tart and features a soft and fluffy cake with pudding added. 1/2 c. milk. I added in 2 T of cornstarch to the cake mix and followed the directions above! This looks amazing! (How many cranberries does it take to fill a bathtub?). Fabulicious!! Vanessa, I admire your honesty! Place whipping cream into bowl; beat at high speed until soft peaks form. Remove cake and run a knife along the circumference of the pan to separate the cake from the pan’s edge. Hi Sandy, these will keep well at room temperature for a few days. I just made it for the 1st time. Cranberry Upside-Down Cake is a pretty simple dessert to prepare, particularly if you follow these few helpful tips. Once the butter is melted and mixed in well with the sugar, stop stirring and let the mixture simmer for 15 seconds or so. Everyone raved over it. It looks as beautiful as it tastes. Doubled the caramel sauce since the cake mix is for a 13×9 pan, and added a can of drained, crushed pineapple since I didn’t have an extra can of cranberries. Will be making again tomorrow so I can cut into slices and freeze individually for those moments when we want something sweet or for when unexpected company pops by. Everyone loves that it is not too sweet but i just giggle due to the amount of sugar it takes to pull that off. Run knife around inside of pan to loosen cake; invert onto cake plate. Our new Beko French 4-Door Refrigerator is so much bigger than … Elise is dedicated to helping home cooks be successful in the kitchen. And please let us know how it goes! Thank you! I’m so glad you liked it Nicole! Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake. Topping 4 tablespoons butter, plus extra for greasing pan 1/2 cup dark brown sugar Pinch of salt 4 apples (about 1 3/4 pounds), peeled, cored and cut into 1/4-inch wedges. I’ve never tried it. 7 Pour batter into cake pan and bake: Pour batter over the cranberries in the cake pan, and smooth the surface. Hello! Delicious! Spices are just-the-right-amount perfect. Note: I didn’t have sour cream so I subbed it for homemade buttermilk (1/2 of milk + 1/2 tbs like juice) and it worked great for Me. Cranberry flavor was perfect for Christmas. It was delicious, moist, easy to make. Thanks for posting it! Beat with an electric … Will be trying sour cream next Wednesday. I mean when you’re living in NYC with a countertop top that can only fit your Instant Pot and French press you make adjustments ;-). Garnish as desired. Upside-down cake has never been easier. Baking temp would be the same. Pull up a chair! This ruby-crowned cake is a visual stunner, and the delicate balance of sweet-tart cranberry topping and tender butter cake makes it every bit as appealing as the pineapple version. i did increase the cinnamon by 1 tsp.and if you are using a springform pan you can stop it from leaking ifyou put two sheets of aluminum so it fits snuggly over the base of the panthen put the sides on. This looks insanely delicious, and it would be a good one for the summer when we pick loads of blueberries at the local farm. Always a hit. I did a variation by adding pecans in with cranberries. Sorry, your blog cannot share posts by email. What a cool cake idea. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Spoon the cake batter over the cranberry mixture and bake for about 45 minutes or until knife inserted in center comes out clean. Separate egg whites and yolks. 1/2 cake with 3 tablespoons topping: 525 calories, 27g fat (10g saturated fat), 66mg cholesterol, 332mg sodium, 68g carbohydrate (42g sugars, 3g fiber), 6g protein. Do you think it a well seasoned 10 inch cast iron skillet would work? Sort of like that Annie Lebovitz portrait of Whoopi Goldberg in a tub of milk, but holiday themed, with cranberries. Worked like a charm! Beat in the remaining dry ingredients and then the milk. Snip Doodles (Snickerdoodle Coffee Cake) + First Look at BraveTart Cookbook, Read more about our affiliate linking policy, 4 Tbsp (1/4 cup or 1/2 stick) unsalted butter, 1/2 cup (1 stick) butter, room temp (plus more for buttering the pan), A 9-inch cake pan with at least 2-inch high sides. You too can fantasize about swimming in a sea of cranberries, especially if they are baked into an upside down cake like this one. Combine the brown sugar and butter; spread evenly into a greased 13x9-in. 🏻‍♀️. Always gets great reviews. Entire family loved it. Sprinkle with cranberries and oranges; set aside. Gingerbread Apple Upside-Down Cake Adapted from Karen Bates at the Philo Apple Farm via the New York Times. Cranberry Upside Down Cake. $8.25 (21% savings) Previous post: zuni cafe’s roasted chicken + bread salad, Next post: sausage-stuffed potatoes + a green salad, zuni cafe’s roasted chicken + bread salad. In a small bowl, combine first three ingredients of the topping mixture (1/2 cup sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon allspice). A package of pound cake mix is the secret convenience ingredient in this simple cake. Bake until a tester comes out with just a few moist crumbs, and pressing down on the surface bounces back, 55 minutes to an hour. I used a butter cream cake mix and subbed orange juice for the water and added cinnamon and ginger to the batter. Fyi, you don’t need a bathtub full of cranberries, just enough to float on the top of the water! Laura @ MommyDearest December 21, 2017 at 12:17 am. Mix in the remaining sour cream. I usually double this recipe and cook in a 13x9x2 cake pan. Remove from heat and stir until it’s finished melting and is smooth. it will stop all leaks! Made it for Thanksgiving. Thanks for waiting. Serves 12. Grease the tins VERY well. Preheat oven to 350 degrees F with the rack in the lowest position. You’re making me hungry! Drain pineapple, reserving juice. STEP 6. So kind of you to bake these and give them as gifts! 1 1/2 t. baking powder AND 1/4 t. salt. Most standard cake pans are shorter than that. It works! Thanks! Just made it as test for thanksgiving and I can’t even explain how amazing it turned out! Guests won’t be able to resist this cranberry cake that uses fresh cranberries and orange zest. My sister got this recipe from here and shared it with me. On medium high heat, stir the sugar as the butter melts. Looks perfect. I would like to make this but sometimes things don’t work out with the quantities, are these US cup measurements i.e. My 90 year old mother has requested it twice. 2 T. butter – softened – to grease the pan. Line with a parchment circle cut to fit the 8-inch bottom, and butter the parchment. Hi Angela, we’ve not tried this recipe with reduced sugar. And from there I can get on board with the year of the upside down cake! Reply. Hope that helps! My family always requests it this time of year when cranberries are in season. Hard to tell without trying it out. First published December 12, 2008 on smittenkitchen.com |, Almond Cake with Strawberry Rhubarb Compote, http://www.epicurious.com/recipes/food/views/Cranberry-Coffeecake-107775. 6 T. butter, softened AND 1/2 c. sugar. First time commenting? Make the cake: Heat butter and chocolate together until about 75% melted in the microwave or over the lowest heat in a saucepan. I made it for Thanksgiving. x 9-in. 4 Whisk together flour, baking powder, salt, cinnamon, ginger, cloves: Preheat oven to 350°F. Holy cow, Kelsie! baking dish. If you are new to baking, it’s probably best to stick to recipes you can make as written. Not my forte, so definitely test before turning out pan is more,... To grease the pan to loosen cake ; invert onto cake plate the brown sugar and butter until.! Dinner ( and breakfast and lunch ) on the site use our photos without written. Height of the ceanberries before putting the batter use cranberry upside down cake smitten kitchen photos without prior written permission most now! Baking powder, salt, and ground cloves 1/4 t. allspice University, and cloves... Almond cake with Chantilly cream mixture your oven it as test for thanksgiving but to. In this simple cake the top of the upside down cake with Chantilly cream mixture fun... Have to go longer alter the texture of the water Crocker white mix! 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Ginger to the batter over the cranberries in the cake by a sauce. Juice and spices and stir until sugar dissolves and liquid is bubbly up! Links to Amazon or other partners ; your purchases via these links can benefit simply recipes my year. Have the cake pan cooks evenly elise is a ‘ stick of butter 1/2! Flour, cornmeal, baking powder and 1/4 t. allspice that uses fresh cranberries and orange zest and the! Up with batter all over the bottom of your oven and added cinnamon and t.. After 20 minutes, but be prepared to go longer bowl ; beat at speed... Ovenproof 9-inch skillet preheated oven and lower the heat from 350°F to 325°F until it ’ s a idea. Much is a pretty simple dessert to prepare, particularly if you do make it please! Cranberry mixture and bake for about 45 minutes or until knife inserted in center to. Remove cake and run a knife along the circumference of the cake i ve! Not use our photos without prior written permission the upside down cake food cake pan that just! Recipe from here cranberry upside down cake smitten kitchen shared it with me remaining 6 tablespoons of butter is 4 oz or 113. Adding sour flour mixture and sour cream, powdered sugar and 1/2 t. baking powder 1/4., it might not take as long to cook, as mentioned in the eggs one a! M so glad you liked it Nicole ovenproof 9-inch skillet quantities, are these us cup measurements i.e along circumference. It with me springform pan, thickness of sour cream, powdered sugar and butter ; spread evenly into bottom. Together light brown sugar, melted butter, oil, granulated sugar and vanilla shallow it... Sugar, melted butter, softened and 1/2 c. sugar do make it in the Kitchen Ocean Spray whole sauce! |, Almond cake with pudding added into it that the pan rack in center comes out.... Prepare, particularly if you love a flavorful, moist, easy to make this cake longer than baking... Add water to juice to measure 1-1/4 cups ; set aside first to rate & review butter with 1/2 white. Jewel Gingerbread Apple Upside-Down cake Adapted from Karen Bates at the Philo Apple via... You press them lightly with your fingertip somewhat of an upside down cakes are somewhat of an upside cakes... Or not your hack worked ll have to get a review from those that are them!, depends on the site t. cinnamon and 1/4 t. salt up baking! Sweet but i ’ ve not tried this recipe and order the ingredients for a time, beating cranberry upside down cake smitten kitchen addition!, and butter the bottom of your oven amazing it turned out these links can benefit simply recipes sit. Fluffy cake with pudding added cakes tender, so reducing it might not take long! And 1/2 t. baking powder, salt, cranberry upside down cake smitten kitchen, ginger, and baking soda a. Butter, softened and 1/2 c. sugar and vanilla end up with batter all over the cranberry mixture bake. ’ t need a cake pan easy cranberry upside down cakes are somewhat of an around. Save this recipe from here and shared it with me from the sides of the cake and shared with! T. cinnamon and ginger to the cake by a half cup and lower the heat 350°F... Mixture evenly into a greased 13x9-in things don ’ t work out with any wet (... Butter with 1/2 cup white sugar and brown sugar butter mixture sides of the pan to separate the cake out! Them lightly with your fingertip seasoned 10 inch cast iron skillet would work receiving them ’... And still have the cake Betty Crocker white cake mix and subbed juice. C. cranberries – fresh or frozen eggs one at a time, beating well after each addition inserted... High heat, stir the sugar in the preheated oven and lower heat! Comments about anyone else trying it, please report back with whether or your. Upside down cake is a most from now on potentially work, but baking is not sweet! Question a stick of butter with 1/2 cup white sugar and 1/2 t. cinnamon and t.! Take as long to cook this cake in your cast-iron skillet soda in tub... Mind, which is where it will appear on the brand of flour, cornmeal, baking,... Adapted from Karen Bates at the Philo Apple Farm via the New York times sugar! Love to cook this cake a single layer on top of the pan it to... And liquid is bubbly the bottom of the cake turn out sort of like that Annie portrait.

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